10 chipotle glazed salmon Recipes

pure maple syrup, soy sauce, adobo sauce , from canned chipotle chilis (i add 1 chopped chile to mine, since we like ours spicy), salmon fillets, skin removed

salmon fillets, olive oil, tomato, chopped, tamarind paste, brown sugar, chipotle chiles in adobo, sherry wine vinegar, garlic, minced, salt and pepper

maple syrup, soy sauce, adobo sauce from canned chipotles in adobo, skinless salmon fillets

salmon, maple syrup, butter, melted, lime juice (or lemon), sambal oelek (fresh chili paste)

chipotle chiles , from canned in adobo (about), apricot jam (or preserves), red wine vinegar, ground cumin, nonstick vegetable cooking spray, salmon fillets (1 inch thick with skin ), hominy, drained , juice reserved, butter, fresh cilantro, chopped

frozen blackberries, thawed, honey, butter, melted, fresh lime juice, golden brown sugar, ground cumin, salt, chipotle powder, divided, salmon fillets with skin

smoked salmon, grapefruit, peeled, sectioned and roughly chopped, capers, cream cheese, softened, mascarpone, softened, leaves from 1/2 bunch of fresh thyme, finely chopped, ground chipotle powder, good ev olive oil, glaze, scotch whiskey (preferably an islay for its smoky flavor but any good scotch will do.), grapefruit juice, honey

canned chipotle chiles in adobo, garlic, crushed, tamarind concentrate, dark brown sugar, kosher salt , plus more as needed, sherry vinegar, extra-virgin olive oil, plus more for grilling, six-oz center-cut boneless salmon filets