1244 chipotle cilantro oil Recipes

garlic, unpeeled, white onion, sliced 1/4 inch thick, ripe tomatoes (1 medium-small or 2 to 3 plum), black pepper, freshly ground, water, olive oil, very finely chopped canned chipotle chiles , drained before chopping, salt , about 1/2 tsp, shrimp (about 50), cooked long-grain white rice, warm, chopped fresh cilantro leaves

garbanzo beans, drained, garbanzo beans, undrained and heated (but do not boil), tahini sauce, olive oil, garlic cloves, chipotle chiles in adobo (canned ), cumin, salt, cilantro, ground black pepper

boneless pork chops , butterflied,diced into small bite-sized pieces, salt and pepper, oil, potatoes, diced, salsa verde, rotel, chipotle chiles, strong black coffee, beef broth, frozen corn, lime, squeezed, cilantro, flour, water

pork tenderloin, trimmed, grated lime rind, fresh lime juice, minced fresh oregano, brown sugar, chopped chipotle chile in adobo sauce, bottled minced garlic, salt, sliced shallots, olive oil, corn tortillas, reduced-fat sour cream, chopped cilantro (optional)

boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut into bite size pieces, olive oil, chopped onions, garlic, minced, cubed peeled red potatoes (about 1 lb), sliced carrots (1-inch-thick ), tomato paste, ground cumin, broth, diced tomatoes, undrained, drained canned chipotle chiles in adobo, finely chopped, salt, chopped fresh cilantro

uncooked long grain rice, sweet onion, chopped, garlic cloves, minced, olive oil, muir glen diced fire-roasted tomatoes (include the juice), chicken broth, canned chipotle chiles in adobo, finely minced (include 2 tsp adobo sauce), sliced black olives, drained, kosher salt, black pepper, chopped fresh cilantro (optional)

whole canned tomatoes with juice (undrained), tomato paste, chipotle chiles in adobo, spanish onion, sliced, cilantro, roughly chopped, ground cumin, salt , to taste, olive oil

marinade for the steak, olive oil, minced garlic, chili powder, brown sugar, salt, chipotle chili powder, ground cumin, skirt steak, ripe avocados, diced, ripe roma tomatoes, diced, red onion, chopped, a pinch of cilantro leaves, pickled jalapeno peppers, minced, fresh lime juice, minced garlic, half a red pepper, salt, tortilla chips, pinto or black beans, mexican cheese

skinned, boned chicken breast, cut into bite-size pieces, olive oil, chopped onion, garlic cloves, minced, cubed peeled red potato (about 1 lb), thick) slices carrot, tomato paste, ground cumin, fat-free , less-sodium chicken broth, no-salt-added diced tomatoes, undrained, drained canned chipotle chiles in adobo sauce, finely chopped, salt, chopped fresh cilantro

all-purpose flour, garlic powder, salt, ground black pepper, skinless, boneless chicken breast halves - cut into bite-size pieces, olive oil, diced onion, chopped green bell pepper, butter, low-sodium chicken broth, chipotle peppers in adobo sauce, sour cream, chopped cilantro (optional)

rotisserie-cooked chicken (2 lb) at room temperature, white onion, chopped, black beans, rinsed and drained, fresh cilantro sprigs, canned chipotles in adobo , or to taste, olive oil, fresh lime juice, salt, black pepper, firm-ripe california avocados, halved, pitted, and left unpeeled, corn chips such as fritos (1 1/2 cups), heart of romaine, separated into leaves

rotisserie-cooked chicken, at room temperature, white onion, chopped, black beans, rinsed and drained, fresh cilantro stem, canned chipotle chile in adobo (to taste), olive oil, fresh lime juice, salt, black pepper, firm-ripe california avocados, halved, pitted, and left unpeeled, corn chips , such as fritos (1 1/2 cups), romaine lettuce hearts, separated into leaves

chopped cilantro, garlic clove, canned chipotle chile in adobo, artichoke hearts, drained, grated mexican white cheese , such as cotija, extra virgin olive oil, lime juice, plaintain chips , for serving (or tortilla chips)

canned chipotle chiles in adobo, garlic, chopped fresh cilantro leaves, olive oil, fresh lime juice, good red wine , preferably spanish rioja, tri-tip steaks, baguettes , for serving, santa fe aioli , recipe follows

boneless pork chops , butterflied,diced into small bite-sized pieces, salt and pepper, oil, potatoes, diced, salsa verde, rotel, chipotle chiles, strong black coffee, beef broth, frozen corn, lime, squeezed, cilantro, flour, water

olive oil, chipotle peppers in adobe sauce, brown sugar, tomato paste, dijon mustard, shallots, clam juice, white wine, ground cumin, salt, chopped cilantro leaves

vegetable oil, chopped red bell pepper, garlic cloves, minced, bottled chipotle salsa (such as jardine s), black beans, rinsed and drained, chopped fresh cilantro

pumpkin seeds, roma tomatoes, seeded and chopped, yellow onion, chopped, garlic, chopped, chopped fresh cilantro, cumin, ground coriander, chili powder, canned chipotle chiles, chopped (smoked jalapeno peppers), adobo sauce, extra virgin olive oil, salt, black pepper, sugar, freshly squeezed lime juice