16 chipotle chops chimichurri Recipes

chopped fresh parsley, chopped fresh cilantro, red onion, quartered, garlic cloves, quartered, chipotle peppers in adobo sauce, olive oil, divided, white wine vinegar, lime juice, dried oregano, grated lime peel, salt, divided, pepper, divided, beef flat iron steaks or top sirloin steaks (1 lb each)

fat-free , low-sodium chicken broth, drained canned chipotle chile in adobo sauce, center-cut pork chops (about 3/4 inch thick ) chimichurri sauce, fresh flat-leaf parsley leaves, fat-free , low-sodium chicken broth, extra-virgin olive oil, white wine vinegar, dried oregano, salt, freshly ground black pepper, garlic cloves, shredded carrot, minced fresh onion

flat leaf parsley (1/2-1 bunch), garlic clove, chopped, distilled white vinegar, extra virgin olive oil, kosher salt, ground chipotle chile pepper or 1/4 tsp cayenne pepper

loosely packed flat-leaf parsley sprigs, loosely packed cilantro sprigs, garlic cloves, jalapeno chile, seeded, extra-virgin olive oil, vegetable oil, lime juice, kosher salt, canned chipotle chiles, finely chopped, flank steak (1 1/4 to 1 1/2 lbs.), silverskin trimmed, zucchini , sliced lengthwise 1/4 in. thick, olive oil, kosher salt, pepper, red bell peppers, head romaine lettuce , cut crosswise into 1-in. ribbons, firm-ripe avocado, sliced, radishes , julienned

fresh flat-leaf parsley, chopped, fresh cilantro, chopped, red onion, quartered, garlic cloves, quartered, chipotle chiles in adobo, olive oil, white wine vinegar, lime juice, dried oregano, lime zest, grated, salt, fresh ground pepper

dark brown sugar, dijon mustard, hoisin sauce, balsamic vinegar, fresh lime juice, boneless skinless chicken breasts (cut in 1-inch cubes ), fresh cilantro (chopped ), olive oil, garlic cloves (minced ), salt, pepper, smoky lime sweet potato, sweet potatoes (peeled ), butter, lime juice ((i used 1 tbsp), chipotle chile in adobo (chopped ), adobo sauce (from can), ground cumin, ground lemon zest, salt, pepper

fresh flat-leaf parsley leaves, fresh mint leaves, fresh oregano leaves, canola oil, red wine vinegar, crushed red pepper flakes, garlic, skirt steak , cut crosswise into 3 pieces, chopped fresh flat-leaf parsley, extra-virgin olive oil, red wine vinegar, chopped fresh oregano, pureed chipotle in adobo, smoked paprika, crushed red pepper flakes, garlic, finely chopped, kosher salt and freshly ground black pepper, flat-leaf parsley leaves, for garnish

mangoes, peeled, pitted and chopped, loosely packed fresh cilantro, not chopped, stems and all, chipotle chile peppers in adobo sauce , plus 1 tbsp sauce from the can, rice vinegar (not seasoned ), garlic, fresh lemon juice, canola oil, plus more for the grill, kosher salt and freshly cracked pepper, skin-on, bone-in mixed chicken thighs and drumsticks (about 5 lb), fresh cilantro leaves, fresh flat-leaf parsley leaves, scallions, white parts only, roughly chopped, garlic, minced, grapeseed oil, agave syrup, fresh lime juice, kosher salt and freshly cracked pepper

chopped cilantro leaves, extra-virgin olive oil, garlic, minced, salt, divided, pepper, divided, dark brown sugar, dijon mustard, bottled hoisin sauce, balsamic vinegar, lime juice, divided, boneless skinless chicken breast halves, cut in 1-inch cubes, sweet potatoes, peeled and cut in 1/2-inch pieces, unsalted butter, chopped canned chipotle pepper, adobo sauce (from canned chipotle), ground cumin, lime zest, cilantro sprigs, for garnish

olive oil, ground beef, onion, chopped, garlic, chopped, chipotle chile powder, ground cumin, ground coriander, mild chopped green chiles, hard-boiled eggs, chopped, empanada wrappers, canola oil, for frying, chimichurri sauce , serena palumbo s recipe follows, lemons, fresh cilantro, leaves roughly chopped , about 1 cup, fresh parsley, leaves roughly chopped , about 3/4 cup, fresh mint, leaves roughly chopped , about 3/4 cup, garlic, kosher salt, red pepper flakes , or to taste, light olive oil

ground beef (1/2 chuck and 1/2 sirloin), onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro leaves, dried oregano, soy sauce, worcestershire sauce, salt and pepper, hamburger buns, split, oil, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4-inch thick, ketchup, mayonnaise, yellow mustard, grilled plantains with chipotle sauce, ripe yellow plantains, plain yogurt, mayonnaise, pureed chipotle peppers in adobo sauce, sugar, cayenne powder, black pepper

boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread

fresh flat leaf parsley, fresh mint leaves, fresh oregano leaves, canola oil, red wine vinegar, crushed red pepper flakes, garlic cloves, skirt steaks , cut crosswise into 3 pieces, chopped fresh flat-leaf parsley, extra-virgin olive oil, red wine vinegar, chopped fresh oregano, pureed chipotle chile in adobo, smoked paprika, crushed red pepper flakes, garlic cloves, finely chopped, kosher salt & freshly ground black pepper, flat leaf parsley, for garnish

red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water