371 chipotle black vegetable Recipes

butter, olive oil, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, kosher salt, ground black pepper, ground chipotle chile pepper, ground ancho chile pepper, ground cumin, paprika, sour cream, heavy cream, cream cheese , cut into pieces, shredded cooked turkey, shredded cheddar cheese, hot pepper sauce , or to taste, corn tortillas, vegetable oil for frying, shredded cheddar cheese, divided

ground beef , lean, lean pork sausage (i use jimmy dean), vegetable oil, diced tomatoes, tomato sauce, black beans, divided, fresh poblano pepper, diced, diced onion, garlic cloves (pressed ), chipotle chile , in adobo seasoning (diced and seeded, adjust to taste), adobo sauce (adjust to taste), ground cumin powder (adjust to taste), chili powder (adjust to taste), ground ancho chili (adjust to taste), oregano, cocoa (i use hershey s dark ), beer, dark (or broth, use as needed), brown sugar, cilantro, chopped (optional), lime , juce of, cilantro cream ( ), sour cream, cilantro

ground chipotle seasoning, ground cumin, salt, tilapia fillets, olive oil, grated lime rind, fresh lime juice, vegetable cooking spray, corn tortillas, sweet-and-spicy slaw (see recipe ), fruity black bean salsa (see recipe ), fresh lime wedges

dried chipotle chiles, stems and seeds removed, diced, garlic cloves, minced, chili powder, toasted cumin seeds, freshly ground, chicken broth, tomato sauce, kosher salt, freshly ground black pepper, vegetable oil, boneless, skinless chicken breasts or thighs, cubed, diced onion, kosher salt, garlic, minced, dried oregano, corn tortillas, shredded queso fresco or monterey jack

tequila (preferably 100% blue agave), cointreau liqueur or 1/2 cup grand marnier, fresh lime juice, fresh lemon juice, fresh orange juice, superfine sugar, honey, warmed, vegetable oil, chipotle chile in adobo, seeded and minced, salt & freshly ground black pepper, shrimp, shelled and deveined, lime wedge, for serving

boneless skinless chicken thighs (or your choice of cut), kosher salt, plus more, kosher salt , to taste, tomatoes, diced, canned chipotle chile in adobo, ground cumin, garlic powder (or 3 fresh garlic cloves, minced), fresh ground black pepper (plus more to taste), olive oil (or vegetable oil), onion, diced, taco shell (optional), shredded lettuce (optional), diced tomato (optional), shredded cheddar cheese (optional)

ground chuck (80/20 percent) or 1 1/2 lbs ground turkey (90/10 percent), kosher salt & freshly ground black pepper, canola oil, eggs, american cheese (optional), bacon , cooked until crisp, hamburger buns, split, chipotle ketchup (optional), russet potatoes, peeled, vegetable oil, kosher salt

sherry vinegar, shallots, minced, salt, freshly ground black pepper, extravirgin olive oil, vegetable oil, yellow onion, sliced 1/4inch thick, loosely packed spinach leaves, pickled chipotle or morita chiles (see note), cut into very thin strips, ripe plum tomatoes, thinly sliced, sesame seeds, toasted, grated mexican manchego cheese

fresh boneless skinless chicken breast, chipotle chili dry rub seasonings , from specialty store to taste, vegetable oil, chopped salad greens, washed (romaine, iceberg, etc), red bell peppers, cut 1/4-inch dice, green bell peppers, cut 1/4-inch dice, red onions, cut 1/4-inch dice, corn kernels, fresh (or thawed frozen ), celery, cut 1/4-inch dice, black beans, drained, rinsed (1/8 of a 15-oz can), tri-color corn tortilla strips (or crushed chips), smoky tomato vinaigrette (or dressing of your choice), shredded monterey jack pepper cheese

flank steaks, lime, juiced, salt , to taste, black pepper, freshly ground , to taste, vegetable oil, adobo sauce (canned chipotle in adobo), ketchup, apple cider vinegar, sugar

fresh cilantro, finely chopped, garlic, minced, fresh lime zest, finely grated, canola oil, red snapper fillets, skin on, salt, black pepper, bacon, coarsely chopped, red pepper, diced, green pepper, diced, dried chipotle pepper (keep whole), fresh corn kernels, low sodium vegetable broth, cornmeal, whipping cream, parmesan cheese, freshly grated

shots bloody mary mix, shot pepper vodka (recommended : absolut pepper), worcestershire sauce, adobo sauce from canned chipotle chiles in adobo, lemon, juiced, ice cubes, black pepper, green olive with pimento, pickled vegetable , for garnish like okra, green beans, optional

sweet potatoes (about 24 oz total), peeled, vegetable oil, ground cumin, chipotle in adobo sauce, finely chopped, pepitas (hulled pumpkin seeds), kosher salt and freshly milled black pepper

lean ground beef, fine dry breadcrumbs, fajita seasoning mix, ground cumin, salt, chopped fresh cilantro, egg, well beaten, vegetable oil, chopped onion, carrots, chopped, diced tomatoes with green chilies, undrained, zucchini, diced, garlic cloves, minced, ground cumin, ground coriander, tomato paste, minced and seeded chipotle pepper, adobo sauce, chicken broth, black beans, rinsed and drained, frozen corn kernels, kosher salt, chopped fresh cilantro

boneless pork shoulder, salt & freshly ground black pepper, vegetable oil, extra virgin olive oil, onions, cut into wedges, root end attached, garlic cloves, crushed, chopped oregano leaves , half a palmful, red chilies, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or 1 1/2 cups white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapeno peppers or 1 cup banana pepper ring, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack cheese, corn or 16 flour tortillas

butternut squash, seeded peeled and diced, turnip, peeled and diced, low sodium vegetable broth, water, dried chipotle peppers, bay leaves, black peppercorns, onion, diced, minced garlic cloves, chopped fresh parsley, sliced button mushrooms, coconut oil

boneless pork shoulder, salt and freshly ground black pepper, vegetable oil, extra-virgin olive oil, onions, cut into wedges, root end attached, garlic, crushed, chopped oregano leaves , half a palmful, red chiles, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapenos or banana pepper rings, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack, corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel

legs and thighs, separated, buttermilk, chipotle in adobo sauce, chopped (or 1 whole can), vegetable oil, for frying, all-purpose flour, cornmeal, salt, black pepper, paprika