33861 chip pretzel blondies Recipes

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, light brown sugar, eggs, vanilla extract, chocolate chips, coarsely crushed salted pretzels (about 3 oz.), bittersweet chocolate, smooth peanut butter

all-purpose flour, salt, baking soda, butter, room temperature, light brown sugar , packed, granulated sugar, egg (beaten ), vanilla extract, milk chocolate chips, peanut butter chips, pretzel, coarsely crushed, sea salt

all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar (packed), vanilla extract, eggs, chocolate chips or 12 oz, broken pretzel (thin sticks or twists work best )

pretzels , twist, white chocolate chips, white chocolate chips, peanut butter chips, nuts (whatever your choice)

milk chocolate chips, pretzel sticks, candy sprinkles (i used the little red and green christmas trees for the holidays)

peanut butter (smooth or crunchy), milk chocolate chips, pretzel (crushed into little pieces), crispy rice cereal (rice crispies)

pretzels , snaps (by snyder s), chocolate chips, peanuts, chopped (or any nut)

peanut butter (i used creamy skippy), powdered sugar, milk chocolate chips, pretzel twists (i like snyder s)

pretzels, chopped (or crushed ), creamy peanut butter, butter, room temp, brown sugar, kosher salt, powdered sugar, chocolate chips, canola oil

flour tortillas (burrito sized), milk chocolate chips, pretzel, broken into small pieces, marshmallows, cut in half

marshmallow fluff, sleeves graham crackers (about 1 1/2 cups crumbs), milk chocolate chips, pretzel rods (ie : rold gold brand)

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, coarsely crushed pretzel sticks

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

eggs, canola oil, unsweetened applesauce, vanilla extract, all-purpose flour, brown sugar , packed, baking powder, salt, dried cranberries, divided, vanilla chocolate chips or 1/2 cup white chocolate chips, chopped pecans

milk chocolate chips, white chocolate chips, pretzel rods, assorted holiday sprinkles

chocolate chips, pretzels, toppings (crushed candy cane, m&ms, nuts, etc.)