47 chip peanut swirl Recipes

eggs, granulated sugar, all-purpose flour, unsalted butter, melted, choco-bake (unsweetened chocolate flavor), vanilla extract, salt, creamy peanut butter, unsalted butter, softened, vanilla extract, powdered sugar, semisweet chocolate morsels, heavy whipping cream, swirled peanut butter and milk chocolate chips

peanut butter, butter, softened, light brown sugar, sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips or 1 (12 oz) package swirled or 1 (10 oz) pkge. milk

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

sugar, all purpose flour sifted, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, softened cream cheese, creamy peanut butter flavoring, sugar, egg, salt, semi-sweet chocolate chips, pecans chopped, sugar

cinnamon-swirl bread, peanut butter, marshmallows, chocolate chip, butter or 1 tbsp margarine, softened