32893 chip our amish grandmother Recipes

amish friendship bread starter (see footnote for recipe link), eggs, vegetable oil, milk, white sugar, vanilla extract, baking powder, baking soda, salt, all-purpose flour, cherry jell-o, vegetable shortening, butter, softened, vanilla extract, sugar, milk, white chocolate chips , or as needed (optional)

amish starter, eggs, oil, applesauce, chocolate milk, cocoa powder, sugar free chocolate pudding mix, sugar (feel free to decrease this to 1/4 cup), flour, baking powder, baking soda, salt, chocolate chips (may sub creme de menthe baking chips for chocolate mint bread over the holidays)

chicken, cooked and chopped, almonds or 1/2 cup chopped, minced onion, lemon juice concentrate, pepper, mayonnaise, diced celery, grated cheddar cheese, crushed potato chips

head lettuce, shredded, tomatoes, diced, onion, diced, tortilla chips, crushed, ground beef, hard-boiled egg, diced, saltine crackers, crushed, cooked rice, cheddar cheese soup, diced pecans, carton sour cream, chopped carrot, diced green pepper, sunflower seeds, salsa

all-purpose flour, white sugar, baking powder, baking soda, salt, instant chocolate pudding mix, amish friendship bread starter, vegetable oil, milk, eggs, vanilla extract

all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, salt, amish friendship bread starter, eggs, vegetable oil, vanilla extract, chopped walnuts, apples - peeled, cored and finely chopped

shortening, brown sugar , packed, sugar, vanilla, eggs, all-purpose flour, baking soda, salt, semi-sweet chocolate chips

amish starter (see recipezaar.com/321840), eggs, baking powder, oil (or 1/2 & 1/2 applesauce), baking soda, milk, vanilla, sugar, flour, salt, cheesecake flavor instant pudding and pie filling (large size), cinnamon, macadamia nuts, chopped, white chocolate chips

butter, sweetened condensed milk, powdered sugar, walnuts, flaked coconut, milk chocolate chips, paraffin wax

onion, tomatoes, diced, longhorn cheese, grated, chili beans, rinsed and drained, head of lettuce , cut in bite sized pieces, catalina salad dressing, fritos corn chips

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

butter, softened (12 tbsp or 1 1/2 sticks), brown sugar, egg, vanilla, all-purpose flour, baking powder, baking soda, salt, rolled oats, coarsely chopped pecans, chocolate chips

all-purpose flour, unsweetened cocoa, baking powder, salt, butter, softened, granulated sugar, vanilla extract, eggs, semisweet chocolate chips

ground beef, taco seasoning, picante sauce, sour cream, whole tomatoes diced, green leaf lettuce leaves shredded, cheddar cheese shredded, corn chips

butter, melted, brown sugar , packed, egg yolks, vanilla extract, baking powder, all-purpose flour, egg whites, brown sugar , packed, nuts, chopped, chocolate chips

margarine, eggs, beaten, flour, baking powder, white sugar, vanilla, cocoa powder, salt, peanut butter, chocolate chips, rice krispies

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

peanut butter chips, evaporated milk, granulated sugar, unsalted butter, marshmallow cream, vanilla