5 chip from the inn Recipes

margarine or 1 cup butter, softened, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, rolled oats or 3 cups quick oats, chocolate chips, dried cranberries, unsweetened dried shredded coconut

butter, sugar, brown sugar, egg, vanilla, flour, chocolate chips, pecans

chili, heated, fritos corn chips, cheddar cheese, shredded, onion, diced, flour tortillas

pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese