51593 chip cookies neiman marcus copycat Recipes

unbleached all-purpose flour (8 3/4 oz), baking soda, unsalted butter (1 3/4 sticks), granulated sugar (3 1/2 oz), dark brown sugar (5 1/4 oz), salt, vanilla extract, egg, egg yolk, bittersweet chocolate chips (ghirardelli recommended) or 1 1/2 cups semi-sweet chocolate chips (ghirardelli recommended), chopped pecans (optional) or 3/4 cup walnuts, toasted (optional)

chocolate chips, butter, softened, sugar, eggs, vanilla extract, flour, baking soda, chopped walnuts (optional), butter, softened, brown sugar, milk, vanilla, flour, chocolate chips

margarine, brown sugar, white sugar, eggs, baking soda, flour, vanilla, chopped nuts (your choice ), butterscotch chips, crushed potato chips

margarine, at room temp, sugar, molasses, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips (or vegan carob chips)

natural-style peanut butter, unsweetened (i used half crunchy and half creamy), butter, softened, splenda brown sugar blend, vanilla, salt, baking soda, eggs, old fashioned oats , ground in a blender or 1 cup oat bran, old fashioned oats, semi-sweet chocolate chips or 1/2-3/4 cup mini chocolate chip

margarine (use stick not tubs), shortening, sugar, brown sugar, eggs, vanilla, baking soda, flour, salt, semi-sweet chocolate chips, vanilla chip, dried cranberries, chopped pecans

butter, pear baby food, egg whites, brown sugar, splenda sugar substitute, vanilla, whole wheat flour, baking powder, salt, flour, chocolate chip (optional), chocolate chips

flour, salt, baking soda, butter, lightly packed brown sugar, egg, vanilla, chocolate chips, butterscotch chips

butter (i use crisco ) or 3/4 cup shortening (i use crisco), brown sugar , firmly packed, white sugar, baking powder, baking soda, eggs (i use ener-g egg replacer), vanilla extract, whole wheat pastry flour, rolled oats, chocolate chips (tropical source for vegans)

butter, vegetable shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, semi-sweet chocolate chips, milk chocolate chips, bittersweet chocolate, chopped, almond butter brickle

flour, unsweetened cocoa powder , sifted (do not use dutch cocoa), baking soda, salt, butter, softened, white sugar, light brown sugar, egg, egg yolk, vanilla, peanut butter , baking chips (can use less), semi-sweet chocolate chips

pack pumpkin (not pumpkin pie filling), spice cake mix, semi-sweet chocolate chips or 1 (12 oz) package milk chocolate chips

butter, softened, brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, salt, chopped pecans, semisweet chocolate morsels, milk chocolate chips

unsalted butter, room temperature, sugar, light brown sugar, eggs, room temperature, pure vanilla extract, unbleached all-purpose flour (13.5 oz), salt, baking soda, semi-sweet chocolate chips (i like the ghirardelli double chocolate chips)

all-purpose flour, baking powder, salt, butter, white sugar, brown sugar (light ), vanilla, eggs, butterscotch chips, chocolate chips, chopper nuts (optional)

melted butter, brown sugar, eggs, water, flour, baking powder, baking soda, salt, chocolate chips (i prefer milk chocolate)

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, semi-sweet chocolate chips, milk chocolate chips

unsalted butter, softened, brown sugar (i used light brown vs. dark brown), sugar, egg, vanilla extract, baking soda, baking powder, salt, flour (i used all-purpose, unbleached ), instant coffee, finely ground, semi-sweet chocolate chips (or milk chocolate, if preferred)