51592 chip cookies marcus copycat Recipes

funfetti cake mix, oatmeal, margarine or 3/4 cup butter, eggs, white chocolate chips or 1 cup chocolate chips

butter, softened, sugar, sweetened condensed milk, self-raising flour, dark chocolate chips, white chocolate chips

flour, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, milk, vanilla, corn flakes, crushed to 1/2 cup, quick oats, coconut, chocolate chips, butterscotch chips

butter (softened ), white sugar, brown sugar (packed), egg, flour, oatmeal, baking soda, salt, semi-sweet chocolate chips (more if you love chocolate)

unsalted butter, softened, light brown sugar, granulated sugar, eggs, all-purpose flour, all-purpose flour, baking soda, salt, pure vanilla extract, bittersweet chocolate chips, white chocolate chips, chopped macadamia nuts, chopped toasted walnuts

roll refrigerated chocolate chip cookie dough, vanilla extract, rum extract, almonds, toasted, chopped, semi-sweet chocolate chips

butter , melted gently in the microwave, vegetable oil (canola, corn, whatever. even light olive oil works well & is very healthy), brown sugar (packed), real vanilla extract, milk, egg, white whole wheat flour (such as king arthur-this makes for a much better cookie than just plain whole wheat flour), all-purpose white flour, salt, baking soda, semi-sweet chocolate chips (i use ghirardelli, they taste richer), oats (old-fashioned or quick, or 1 cup coarsely chopped pecans or if you wish for neither add more chocola)

all-purpose flour, ground cinnamon, baking soda, salt, golden brown sugar, unsalted butter, room temperature, egg, instant espresso powder, vanilla extract, semi-sweet chocolate chips (about 1 cup), milk chocolate chips (about 1 cup), walnuts, toasted, chopped

unsalted butter, room temperature, light brown sugar, granulated sugar, golden syrup (preferably lyle s), egg, vanilla extract, instant malted milk powder (preferably carnation), instant espresso powder, all-purpose flour (preferably king arthur unbleached), salt, baking powder, baking soda, bittersweet chocolate chips (preferably ghirardelli 60% bittersweet baking chips)

all-purpose flour, baking soda, butter, softened, shortening, brown sugar , packed, sugar or 1/4 cup splenda blend for baking, vanilla instant pudding mix, eggs, vanilla extract, almond extract, rolled oats, semisweet chocolate chips, butterscotch chips, m & s or 1/2 cup reese s pieces

butter, softened (or slightly melted ), light brown sugar, sugar, cornstarch, water, vanilla, heavy cream, flour, baking powder, baking soda, salt, chocolate chips (i use valrhona chocolate pearls, which are very hard to find), instant espresso powder

unsalted butter, neufchatel cheese, dark brown sugar, white sugar, salt, all-purpose flour or 1 3/4 cups whole wheat, baking soda, nutmeg, fresh grated, ground ginger, egg, whole, egg yolk, vanilla, dried cranberries, orange zest, vanilla baking chips, semi-sweet chocolate chips, candied ginger, chopped (optional)

refrigerated chocolate chip cookie dough, caramel ice cream topping, cold milk, vanilla instant pudding mix, chocolate chip, english toffee bits, hersheys chocolate syrup, for garnish

flour, salt, baking powder, baking soda, butter (softened ), peanut butter (creamy ), brown sugar , packed, egg, peanut butter chips (reeses), cacao chocolate chips (do not use any other chips), granulated sugar (for dipping )

margarine, brown sugar, white sugar, egg, water, baking soda, vanilla, flour, salt, quick-cooking oatmeal, chocolate chips, butterscotch chips

cream cheese, softened, sugar, vanilla extract, eggs, cinnamon, walnuts, chopped, refrigerated chocolate chip cookie dough, divided (20 oz.), semi-sweet chocolate chips, melted

chocolate cake mix, vegetable oil, eggs, butterscotch chips or 1 2/3 cups peanut butter chips, chopped pecans (optional)

refrigerated chocolate chip cookie dough, cream cheese or 1 (8 oz) package low-fat , softened, sugar, egg, instant coffee crystals, vanilla, semisweet chocolate chips