988 chip butter cups Recipes

butter, graham cracker crumbs (about 1 cellophane package and 3 extra grahams), powdered sugar, smooth peanut butter, chocolate chips

butter, softened, non-hydrogenated shortening, raw sugar, brown sugar, vanilla flavoured stevia (optional), egg, gluten-free-flour-blend.html >artisan gluten free flour blend, tapioca starch, guar gum, baking soda, sea salt, semisweet chocolate chips, chopped peanut butter cups

creamy peanut butter, margarine or 1/2 cup unsalted butter, powdered sugar, chocolate chips, margarine or 1 tbsp butter, melted

peanut butter, butter or 1 cup margarine, powdered sugar, chocolate chips, peanut butter

peanut butter, butter, softened, brown sugar, sugar, chocolate chips, vegetable shortening, paraffin wax

graham crackers , crumbed as for pie, melted margarine or 1 cup butter, peanut butter, powdered sugar, chocolate chips

chocolate chips, creamy peanut butter, butter or 1/2 cup margarine, marshmallow

crunchy peanut butter (no sugar added), graham cracker crumbs (crumbled fine like a powder), saltine crumbs (crumbled fine like a powder), powdered sugar, salt, chocolate wafer crumbs, butter, chocolate chips

sugar, creamy peanut butter, brown sugar, butter, softened, vanilla extract, semisweet chocolate chips, shortening

semi-sweet chocolate chips, peanut butter (i used crunchy adams), nutritional yeast, salt (optional), powdered sugar (optional), paper cupcake liners

paper baking cups, milk chocolate chips, peanut butter (creamy ), powdered sugar, salt

butter, creamy peanut butter, powdered sugar, graham cracker crumbs, chocolate chips

butter, melted, peanut butter, graham cracker crumbs, powdered sugar, chocolate chips

butter, melted, peanut butter, powdered sugar, graham cracker crumbs (13 whole graham crackers = 1 1/2 cups ), chocolate chips

powdered sugar, graham crackers crushed, peanut butter, butter, chocolate chips

crunchy peanut butter, powdered sugar, butter, semi sweet chocolate chips

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)