143 chip butter crisco Recipes

shortening, softened (crisco sticks work well ), butter, softened, brown sugar, applesauce, eggs, slightly beaten, flour, baking soda, baking powder, cinnamon, ground nutmeg, salt, rolled oats (oatmeal), nuts, chopped, chocolate chips

pumpkin, milk, sugar, beaten eggs, crisco shortening (i used butter), vanilla, flour, baking soda, baking powder, cinnamon, chocolate chips, salt

milk, chocolate pudding (not instant ), semi-sweet chocolate chips, sugar, butter, softened, vegetable shortening (crisco ), eggs, vanilla, flour, milk, cocoa, baking powder, salt, walnuts, chopped, powdered sugar, cocoa, milk

light brown sugar, crisco butter flavor shortening, water, vanilla extract, eggs, lightly beaten, flour, cocoa powder, baking soda, salt, semi-sweet chocolate chips

brown sugar , firmly packed, white sugar, butter, softened, crisco shortening, maple extract, egg, slightly beaten, flour, instant coffee granules, baking soda, salt, semi-sweet chocolate chips, walnuts (optional)

flour, baking powder, cinnamon (can use more ), baking soda, salt, butter, room temperature, crisco shortening, light-brown sugar , packed, egg, maple extract (can use vanilla or 1 tsp each), quick-cooking oats, apples, peeled, cored and chopped, shredded sweetened coconut, chopped, chocolate chips (optional) or nuts (optional), sugar (optional)

brown sugar , firmly packed, butter (no substitutions), shortening (crisco is good ), egg, well beaten, vanilla, flour, salt, cream of tartar, baking soda, sweetened flaked coconut, nuts, chopped, semisweet chocolate chips (optional)

semi-sweet chocolate chips, heavy cream, sugar, corn syrup, kahlua (optional), butter flavor crisco

raisins, triple sec (orange liqueur), butter, room temperature, sugar, egg, freshly grated orange zest, flour, baking soda, rolled oats, white chocolate chips, crisco shortening

unsalted butter (no subs! or use salted butter, omitting the pinch of salt), icing sugar, vanilla, all-purpose flour, salt, semisweet chocolate chips, crisco shortening, walnuts, finely chopped

almond extract, butter flavored crisco (i used the sticks), brown sugar, milk, vanilla, egg, flour, salt, baking soda, semisweet chocolate chips, pecan ; pieces, rice crispy cereal

almond paste, butter, softened (3 sticks), granulated sugar, eggs, separated, tblsp almond extract, flour, salt, apricot jelly or, preserves, chocolate chips (or 3 squares baking, chocolate ), shortening (crisco )

sugar, cocoa, cinnamon, butter flavor crisco, coffee, strong recommended, pie crust mix, heavy cream, semisweet mini chocolate chips (optional)

white sugar, brown sugar, crisco butter flavor shortening, salt, baking soda, vanilla, eggs, flour, chocolate chips

vegetable shortening (crisco golden ), light brown sugar (packed), granulated sugar, vanilla, egg, flour (robin hood all purpose ), baking soda, salt, peanut butter chips, skor english toffee bit, unsalted peanuts

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

granulated sugar, gluten-free brown sugar, egg substitute, sweet rice flour, brown rice flour, tapioca flour, potato flour, fat-free margarine, melted, lemon juice, skim milk, baking powder, vanilla extract, guar gum, almond extract, white chocolate chips, powdered sugar, brown sugar, butter flavor crisco, whipping cream, lemon juice, vanilla extract, almond extract, lemon slices, halved

white granulated sugar, butter flavored crisco shortening, eggs, all purpose flour, baking soda , level, salt, over ripe bananas, mashed well, pecans or 1/2 cup walnuts or 1/2 cup chocolate chips