440 chip bars cream Recipes

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

ice cream, honey roasted peanuts, nestle milk chocolate and peanut butter swirled morsels (recommended ( nestle) or 1 cup chocolate chips, of your choice (recommended ( nestle), peanut butter and milk chocolate chips (of your choice, recommended ( nestle) or 1/4 cup chocolate chips (of your choice, recommended ( nestle), crunch bars, broken into shards and dusty rubble (recommended ( nestle ), bourbon biscuits , broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sundae sauce, chocolate syrup

heavy cream, whipped and chilled, jello instant chocolate pudding , prepared as per the manufacturer s instructions or use an instant chocolate mousse mix for a richer flavor and texture., chocolate fudge cake box mix prepared according to manufacture s instructions, cooled and cut into 2 inch cubes, hershey milk chocolate bars or 4 european milk chocolate bars like lindt, chopped -divided into three groups, ganache topping, semi-sweet chocolate chips, heavy cream

all-purpose flour, brown sugar, butter, softened, semisweet chocolate chips, peanut butter chips, white sugar, brown sugar, butter, softened, cream cheese, unbleached all-purpose flour, baking powder, salt, rum, vanilla extract, semisweet chocolate chips, rum, water

chocolate fudge cake mix with pudding (such as betty crocker triple ), butter, softened, cream cheese, softened, cream cheese flavored frosting (such as betty crocker rich and creamy), eggs, drops green food coloring, or as needed, drops creme de menthe candy flavoring (such as wilton), or as needed, dark chocolate and mint chips (such as nestle toll house and mint morsels)

nestle toll house refrigerated chocolate chip cookie dough, semi-sweet chocolate chips, skor chocolate-toffee candy bars, chopped, vanilla ice cream, softened (or use your favorite ice cream flavor)

semi-sweet chocolate chips, butter, milk, eggs, vanilla extract, white sugar, all-purpose flour, baking cocoa, peanut butter chips, cream cheese, softened, white sugar, flour, egg, milk or 3/4 cup half-and-half cream

food cake mix, egg, unsalted butter, softened, seedless raspberry jam, vanilla chips (or white chocolate chips), cream cheese, softened, whole milk, semi-sweet chocolate chips, unsalted butter

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, cream cheese, softened, brown sugar, eggs, almond extract, semisweet chocolate chips, divided, butterscotch chips, chopped walnuts

refrigerated chocolate chip cookie dough, cream cheese (3package), eggs, sugar, vanilla extract, semi-sweet chocolate chips (toll house), chopped pecans

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow cream, vanilla, creamy peanut butter, honey roasted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

semi-sweet chocolate chips, butter or 1/2 cup margarine, sweetened condensed milk, vanilla extract, all-purpose flour, butter or 1/4 cup margarine, granulated sugar, whipping cream, marshmallow cream, creamy peanut butter, salted peanuts, chopped finely, caramels , unwrapped, whipping cream, semi-sweet chocolate chips, butterscotch chips, creamy peanut butter

refrigerated chocolate chip cookie dough, cream cheese or 1 (8 oz) package low-fat , softened, sugar, egg, instant coffee crystals, vanilla, semisweet chocolate chips

flour, powdered sugar, butter, room temp, raspberry jam, cream cheese, softened, milk, vanilla chips or 2 cups white chocolate chips, melted, semi-sweet chocolate chips, shortening

nonstick cooking spray or plastic wrap, milk chocolate chips, butterscotch chips, peanut butter, butter, granulated sugar, light brown sugar , packed, evaporated milk, marshmallow creme, peanut butter, chopped salted peanuts (optional), caramel candies , wrapper removed, heavy cream, butter, milk chocolate chips, butterscotch chips, creamy peanut butter

chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), melted butter, heath candy bars, refrigerated to harden (or more to taste!), your favorite vanilla ice cream, butter, chocolate chips, powdered sugar, evaporated milk, vanilla

mint chocolate chips, unsalted butter, cut up, chocolate cookie crumbs, mint chocolate chips, divided, unsalted butter , plus 1/4 cup softend and divided, cream cheese, softened, heavy whipping cream or 2 tbsp half-and-half, peppermint extract, vanilla, powdered sugar, semisweet chocolate, chopped, heavy whipping cream, peppermint candies, crushed