32976 chip are die Recipes

butter, sugar, brown sugar, eggs, vanilla, baking soda, milk chocolate chips, flour

bittersweet chocolate (chips are ok if using high-quality chips) or 10 oz semisweet chocolate, chopped (chips are ok if using high-quality chips), cinnamon baking chips, heavy whipping cream

all-purpose flour, whole wheat flour, brown sugar , packed, baking soda, salt, butter, cold, mixed nuts , roasted & salted, milk chocolate chips, caramel ice cream topping, all-purpose flour

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract, chocolate chips

flour, baking soda, shortening, sugar, eggs, ripe bananas (the darker and juicier they are, the better), chocolate chips

food cake mix, water, vegetable oil, eggs, semisweet baking chocolate, chopped, cream cheese, cubed, unflavored gelatin, cold water, boiling water, heavy whipping cream, white sugar, egg yolks, white sugar, all-purpose flour, unflavored gelatin, heavy whipping cream, vanilla extract, semisweet chocolate chips, heavy whipping cream, butter

cream cheese, sour cream, taco seasoning, lettuce, tomato, cheese (your choice, i prefer mexican ), nacho chip (bite size are best!)

flour, rolled oats, brown sugar, caster sugar, egg, baking powder, bicarbonate of soda, vanilla extract, butter, water, peanut butter, crushed green walnuts (or other nuts or choc chips, they are also delicious with sultanas)

butter, room temperature, peanut butter, room temperature, light brown sugar, eggs, room temperature, unsweetened cocoa powder, flour, salt, semi-sweet chocolate chips, walnuts, coarsely chopped, cream cheese (melted on a very low setting in microwave or in a double boiler)

margarine, brown sugar, white sugar, egg, water, baking soda, vanilla, flour, salt, quick-cooking oatmeal, chocolate chips, butterscotch chips

oil, water, eggs, sour cream, food cake mix , duncan hines, instant chocolate pudding mix, chocolate chips, powdered sugar

eggs, salt, white sugar, vanilla, melted butter, unsweetened chocolate, flour, chopped unsalted nuts, instant coffee, semi-sweet chocolate chips, heavy cream

vegetable oil, onion, garlic clove, crushed, minced beef, mild chili powder, tomato puree, chopped tomatoes, dried herbs, kidney beans, beef stock, any cheese (i use a mixture of mozzarella and mild cheddar), tortilla chips, chopped jalapeno peppers (optional), sour cream, salsa

brown sugar, eggs, vanilla, dark chocolate, chopped or 6 oz chocolate chips, butter, flour, pecans, chopped (optional), salt, baking powder

multigrain chex cereal, dry roasted peanuts, pretzel twists, white chocolate chips, oil

food cake mix, instant chocolate pudding, sour cream, eggs, melted butter, almond extract, chocolate chips

layer ) white cake mix, instant vanilla pudding, sour cream, eggs, melted butter, vanilla, white chocolate chips

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.