5 chinese times Recipes

  • Dumplings Jiaozi Poached Dumplings
    standard filling of pork and chinese cabbage can be varie... and
    17 More
    standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil
    25 min, 18 ingredients
  • Steamed Buns Mantou
    makes about 24 buns and
    21 More
    makes about 24 buns, preparation time about 1 hour, plus up to 1 1/2 hours rising time., cooking time 15-20 minutes, sugar, dried yeast, warm water, self-rising flour, dry flour for dusting, sweet bean paste (red or black ), dried chinese mushrooms, pork (or lamb or beef), bamboo shoots, drained and chopped, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil
    20 min, 22 ingredients
  • Ramen Noodle- Chinese Fried  rice Ramen Noodle- Chinese Fried rice
    oriental-flavor instant ramen noodles and
    4 More
    oriental-flavor instant ramen noodles, mixed peas and carrots (i use canned but i have used frozen and at times, fresh), eggs, olive oil, soy sauce (or more to taste)
    10 min, 5 ingredients
  • Chinese Almond Cookie La Times Chinese Almond Cookie La Times
    flour, baking soda, baking powder, egg, lard and
    5 More
    flour, baking soda, baking powder, egg, lard, brown sugar , packed, sugar, almond extract, blanched whole almonds, egg yolk (or double amt.)
    15 min, 10 ingredients




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