36 chinese sticky sauce Recipes

chicken parts, red onion, chopped, dried chinese mushrooms, soy sauce, chicken bouillon cube, water, coriander

crushed onion and garlic croutons, cornstarch, light soy sauce, boneless skinless chicken breasts, cut in 1 inch pieces, canola oil

glutinous or sweet sticky rice, shiitake mushrooms, small diced, reserve shiitake mushroom liquid, chinese sausages, diced, dried shrimp, rehydrated and diced, vegetable oil, fresh ginger, minced, green onions, sliced, sherry or rice wine, light soy sauce, oyster sauce, sesame oil, salt, white pepper, chicken stock

whole chickens, lemon, roughly chopped, ginger, 3cm fresh, peeled and finely grated, garlic cloves, crushed, brown sugar, soy sauce, chinese five spice powder, chinese rice wine (or dry sherry)

sesame oil, boneless skinless chicken thighs, garlic cloves, minced, rice wine , not vinegar, water, reduced sodium soy sauce, brown sugar, chinese five spice powder, scallions , chopped on the diagonal for garnish

roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

curry paste (i like red and i use 4), coconut milk, brown sugar, fish sauce, soy sauce, lime juice, water or 1/4 cup broth, green bell pepper, sliced, red bell pepper, sliced, mushrooms, sliced, broccoli, chinese eggplants, cut, red onion, sliced, water chestnuts (or both!) or 1/2 cup bamboo shoot (or both!), sticky rice

lamb ribs, crushed ginger, crushed garlic, star anise, crushed red chili, brown sugar, shaoxing wine, oyster sauce, chinese five spice powder

grain asian sweet rice or sticky rice, whole blanched almonds, vegetable oil, scallions, coarsely chopped, minced fresh ginger, garlic cloves, minced, chinese sausages, sliced 1/2 inch thick , or 1/4 lb honey-cured ham, diced, dry white wine, turkey stock, soy sauce, salt and freshly ground pepper, asian sesame oil, turkey, salt and freshly ground pepper, vegetable oil, turkey stock, dry white wine, onion, quartered, celery rib, quartered , plus 2 cups celery leaves, garlic cloves, 4 peeled and 6 thinly sliced, soy sauce, asian oyster sauce, all-purpose flour, sriracha chile sauce or other hot sauce

thai or chinese sweet chili sauce, cranberry sauce (from a jar), dark sweet soy sauce, clementine , juice and sliced rind, lime , juice and sliced rind, pork spare ribs

glutinous rice (soak 4-6 hrs), sausage, chinese, 2 links, sliced, chicken breast, boneless & skinless, sliced (can use precooked chicken), shrimp, dried , soaked 1 hr, onion, large chopped, scallions, chopped, shallots, sliced, soy sauce, oyster sauce, sugar, oil, water

links chinese sausage, chopped, olive oil (optional), dried shrimp, glutinous rice, water, grain rice , such as nishiki, dried shiitake mushrooms, light soy sauce (to taste), sesame oil , to drizzle (to taste), spring onion, finely chopped

canola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves