8 chinese soup not sauce Recipes

  • Chinese Hot-and-Sour Soup
    boneless pork loin , cut into 1/4-inch-thick strips (2/3 ... and
    19 More
    boneless pork loin , cut into 1/4-inch-thick strips (2/3 cup), dark soy sauce, chinese dried black mushrooms, dried tree ear mushrooms, cornstarch, dried lily buds* (sometimes called golden needles ), canned sliced bamboo shoots*, cut lengthwise into 1/8-inch-wide strips (from an 8-oz can), red-wine vinegar, rice vinegar (not seasoned ), light soy sauce, sugar, kosher salt, peanut oil, reduced-sodium chicken broth, firm tofu (about a quarter of a block), rinsed and drained, then cut into 1/4-inch-thick strips, eggs, asian sesame oil, freshly ground white pepper, sliced scallion greens, fresh whole cilantro leaves
    1 hour 15 min, 20 ingredients
  • Chinese Long Soup
    vegetable oil and
    7 More
    vegetable oil, head cabbage, shredded (can use savoy, or napa, just not red), boneless pork , cut into thin strips, chicken broth, soy sauce, gingerroot, minced, green onions , cut into thin strips, egg noodles
    30 min, 8 ingredients
  • Quick tomato and noodle soup
    fine noodles (italian, not chinese ) and
    9 More
    fine noodles (italian, not chinese ), tomato juice (not puree), onion, garlic (i use about 6 or 7...), semolina flour (cous-cous), butter, vegetable stock cube, water or 1 cup vegetable stock, fresh ground pepper, tabasco sauce
    15 min, 10 ingredients
  • Sichuan Beef Noodle Soup with Pickled Mustard Greens
    boneless beef shank, vegetable oil and
    15 More
    boneless beef shank, vegetable oil, fresh ginger, peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife, garlic cloves, coarsely chopped, chopped onions, chili bean paste (sichuan hot bean paste; dou ban jiang), whole green onions, trimmed , plus 2 cups chopped green onions (for garnish), more) soy sauce (do not use low-sodium), more) salt, whole star anise, cubes chinese yellow rock sugar (about 2 1/2 oz) or 2 1/2 tbsp sugar, sichuan peppercorns, tomatoes (about 8 oz), each cut into 4 wedges, freshly ground white pepper or black pepper, eggless chinese wheat noodles (shandong la mian), baby bok choy , each halved lengthwise, bottom 1 1/2 inches trimmed, rinsed (optional garnish), chopped fresh cilantro (for garnish )
    17 ingredients
  • Chinese Chicken Noodle Soup Chinese Chicken Noodle Soup
    skinless boneless chicken thighs, onion and
    11 More
    skinless boneless chicken thighs, onion, pressed garlic cloves (or more ), more fresh ginger or 1 tbsp bottled crushed ginger, lite veg. oil (cannola, corn, soybean etc), more water , chicken broth or a combo of both, rehydrated shiitake mushrooms, sliced water chestnuts, green onions, fresh cilantro, oyster sauce , soy sauce, salt and white pepper to taste, tablsp sugar , sherry to taste but not cooking sherry, either won ton wrapers or eggroll wrapers (very important)
    1 hour , 13 ingredients
  • Shanghai Stuffed Soup Buns Shanghai Stuffed Soup Buns
    cabbage leaves (napa or green cabbage) and
    16 More
    cabbage leaves (napa or green cabbage), shoulder pork chops, cut (through the bone if necessary) into 2-inch pieces with a cleaver or large knife, chicken wings , cut through the bone into 2-inch pieces with a cleaver or large knife, water, soy sauce, sugar, chinese rice wine or sake, star anise , lightly smashed with flat part of a heavy knife (about 1/2 tsp), ground pork shoulder (not lean), minced scallion, minced peeled fresh ginger, soy sauce, asian sesame oil, all-purpose flour, boiling water, chinese black vinegar (preferably chinkiang), very thin matchsticks peeled fresh ginger
    10 hour 15 min, 17 ingredients




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