6 chinese satay chicken Recipes

steak (use lean frying or grilling , i use rump in nz), potatoes, onions, curry powder, chicken stock cubes or 1 tsp chicken stock powder, oil, oil, extra, curry powder, extra, satay sauce, chinese chili sauce, soy sauce, water (plus), water (or more if needed), sherry wine, cornflour

vegetable oil, chicken breasts , chopped bite-sized, garlic cloves, crushed, yellow onion, sliced, red bell pepper, seeded and sliced, carrot, shredded, scallions, chopped, creamy peanut butter, tamari, chinese five spice powder, honey, garlic clove, crushed, cayenne pepper, peanuts, chopped, cilantro, chopped

skinless chicken breasts, and cubed, green bell pepper, onion, dry roasted peanuts, cider vinegar, dark brown sugar, crushed red pepper flakes (lazy) or 2 -3 fresh red chilies, chopped, chili powder, black pepper, salt, mushroom soy sauce or 4 tbsp mushroom ketchup, cornflour, water, peanut oil, sesame oil

mirin, soy sauce, fish sauce, rice vinegar, fresh lime juice, garlic, minced, sambal, sweet soy sauce, sake, green onions, white parts only , plus more for garnish, boneless chicken breasts, wooden skewers , soaked 1 hour before use, shiitake caps, tomatoes, cut in cubes, red onion, cut into 1/2 inch chunks, chinese eggplant, cut into 1/2 inch rounds, peanut sauce , recipe follows, radicchio cups, somen noodle salad , recipe follows, roasted peanuts, for sprinkling, canola oil, shallots, diced, fish sauce, unsweetened coconut milk, peanut butter, sweet soy sauce, sambal, bundles somen noodles, radicchio cut into thin strips, carrots, peeled and cut into thin strips, green onions, diced, green parts only, peanut sauce , recipe precedes, sweet soy sauce, fresh lime juice, salt and pepper, to taste, canola oil, for drizzling