29 chinese pork rice flour Recipes

egg, lightly beaten, soy sauce, chinese rice wine or 1 tbsp dry sherry, ketchup, oyster sauce, sesame oil, cornstarch, white pepper, boneless pork chops (about 1/2 inch thick ), ketchup, oyster sauce, sesame oil, vegetable oil , for shallow frying, all-purpose flour , for dusting

daikon (asian white radish),* peeled, cut into 1-inch pieces, chinese sweet pork sausages (lop chong),* cut into 1/4-inch cubes (about 3 oz), chopped green onions (about 3 large), dried shrimp,* finely chopped, shallot, finely diced, water, (squeeze the diced daikon to extract some of the liquid, and top up the volume with water), dried shiitake mushrooms , reconstituted in hot water for 30 minutes., nonstick vegetable oil spray, rice flour, soy sauce, asian sesame oil, more) vegetable oil, divided, fresh cilantro leaves, grated peeled fresh ginger , juices included, thai red chiles*, halved lengthwise , seeds removed, thinly sliced crosswise or 1 tbsp hot chili sauce (such as sriracha), sesame seeds, toasted

standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

makes about 24 buns, preparation time about 1 hour, plus up to 1 1/2 hours rising time., cooking time 15-20 minutes, sugar, dried yeast, warm water, self-rising flour, dry flour for dusting, sweet bean paste (red or black ), dried chinese mushrooms, pork (or lamb or beef), bamboo shoots, drained and chopped, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

ground pork sausage, chopped garlic, chopped fresh ginger, chinese hot mustard, seasoned rice vinegar, light soy sauce, sesame oil, chinese hot oil, sliced water chestnuts, drained and chopped, cilantro, chopped finely, chives, chopped finely, yeast, warm water, unbleached white flour, baking powder, baking soda, salt, sugar, cold unsalted butter, sourdough starter, buttermilk

ground pork, cabbage (to taste, usually several leaves ), green onions, rice wine (chinese style ), soy sauce, sugar, sesame oil, flour, water, garlic, fresh ginger

boneless pork , cut into small thin strips, boneless veal shoulder , cut into small thin strips, flour, vegetable oil, brown gravy mix, soy sauce, mushrooms, stems and pieces, chinese vegetables, undrained, celery, sliced, onion, sliced, chow mein noodles (i used rice)