4 chinese polenta Recipes

  • Chinese Broccoli with Sausage and Polenta
    chinese broccoli, thick ends trimmed, water, salt and
    9 More
    chinese broccoli, thick ends trimmed, water, salt, polenta (not instant ) or yellow cornmeal, unsalted butter, softened, heavy cream, grated parmesan, olive oil, hot italian sausage, casings removed, garlic cloves, thinly sliced, salt, black pepper
    45 min, 12 ingredients
  • Rhubarb Compote Loaf With Fresh Strawberries
    coarse polenta, chopped rhubarb, raspberry juice and
    17 More
    coarse polenta, chopped rhubarb, raspberry juice, sugar, divided, low-fat cream cheese, softened, vanilla, lemon juice, egg, raspberry juice, flour, whole wheat flour, yellow cornflour (not cornstarch), psyllium fibre husks, ground flaxseed, baking soda, baking powder, chinese 5-spice powder, roasted chickpeas, fresh strawberries, chopped, coarse sugar
    1 hour , 20 ingredients
  • Oyster-Corn Fritter with Three Vinegar Emulsion (Ming Tsai) Oyster-Corn Fritter with Three Vinegar Emulsion (Ming Tsai)
    eggs, separated, polenta, percent milk, canola oil and
    17 More
    eggs, separated, polenta, percent milk, canola oil, fresh corn, sliced scallion greens, minced serrano chiles, brown sugar, salt, black pepper, shucked oysters (bluepoints or portuguese), all-purpose flour, canola oil in a fryer at 350 degrees, salt for seasoning, balsamic vinegar, rice wine vinegar, chinese vinegar, minced shallots, canola oil, arugula chiffonade, salt and black pepper to taste
    1 hour 10 min, 21 ingredients




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