7 chinese egg omelet Recipes

eggs, salt and pepper, oil, mushrooms, shallots or spring onions, celery, prawns, bean sprouts, sauce, water, cornstarch, chicken stock cubes, sugar, soya sauce, salt

vegetable oil, vegetable oil, tomatoes, sliced into 1/4 inch, egg whites, kosher salt

cooked rice, eggs separated, butter, paprika, all purpose flour, salt, dry mustard, milk, grated cheddar cheese

pork, diced & fried, egg noodles (specifically chinese ), bean sprouts, bok choy, sliced (chinese cabbage), head celery, sliced, cauliflower, small chunks, leeks, sliced, cm ginger, finely chopped, garlic cloves, finely chopped, onions, chopped (use 4 for garnish ), shrimp paste (terasi), spiced chili paste (sambal oelek), soy sauce (ketjap manis), salt, black pepper, peanut oil , as required, eggs , omelet cut into strips, chopped onions , fried in hot oil, lemons or 2 spiced gherkins, sliced, shrimp crackers , prepare as per directions on packet (optional)

leftover cold cooked rice, diced onion, soy sauce , to taste, butter, peas (leftover ) or 1/2 cup broccoli (leftover), eggs