5 chinese creamy soup Recipes

  • Creamy Chinese Celery Soup
    leek (white and pale green parts only), chopped and
    14 More
    leek (white and pale green parts only), chopped, russet (baking) potato, chopped shallot, unsalted butter, olive oil, chinese celery (1 1/2 lb total), top leaves discarded and stalks cut into 2-inch pieces, dry white wine, chicken stock or low-sodium chicken broth (32 fl oz), heavy cream, salt, black pepper, thick) diagonal baguette slices, extra-virgin olive oil, kosher salt to taste, garnish: fresh chinese parsley leaves or flat-leaf parsley leaves
    1 hour 30 min, 15 ingredients
  • Creamy Chicken Stir-Fry
    boneless skinless chicken breast , cut into strips and
    7 More
    boneless skinless chicken breast , cut into strips, assorted fresh vegetables (broccoli, carrots, green pepper, onions etc.), cream of celery soup, milk, light soy sauce, garlic powder, cooked rice , no salt added, chinese celery, sliced
    30 min, 9 ingredients
  • Creamy Shiitake Mushroom Soup
    onion, diced, olive oil, sliced shiitake mushroom and
    6 More
    onion, diced, olive oil, sliced shiitake mushroom, fat free chicken broth, soy sauce, ginger, chinese five spice powder, half-and-half, freshly cracked pepper
    5 min, 9 ingredients
  • Creamy Spiced Coconut Butternut Squash Soup Creamy Spiced Coconut Butternut Squash Soup
    butternut squash or other winter squash, such as kabocha,... and
    9 More
    butternut squash or other winter squash, such as kabocha, preservation or hubbard, vegetable oil (divided use ), coarse salt, chinese five-spice powder, freshly ground black pepper, onion, thinly sliced, garlic cloves, finely minced, grated fresh ginger, chicken stock, unsweetened coconut milk
    45 min, 10 ingredients




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