47 chinese chicken ups Recipes
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salmon, 4 fillets (or 1 big piece) and12 Moresalmon, 4 fillets (or 1 big piece), fresh dill, chopped and washed to remove sand, green onions , clean and cut up into long thin 1 inch strips, grated fresh ginger, napa cabbage or 3 -4 cups chinese cabbage, cut up into medium bite size pieces, cornstarch, chicken stock, salt, chinese rice wine, sesame oil, light soy sauce, peanut oil or 2 tbsp vegetable oil, fresh rosemary needles , remove needs from the hard stems45 min, 13 ingredients
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Hokkien Noodle With Seared Prawns
hokkien noodles, sesame oil, shredded ginger and12 Morehokkien noodles, sesame oil, shredded ginger, shallots, chopped up, garlic cloves, chopped up, chinese broccoli (gai larn) or 250 g bok choy, chopped, oyster sauce, sweet chili sauce, chicken stock, eggs, bean sprouts, pork loin, sliced, decent sized prawns, shelled , leaving just tail, chili oil, lime wedge (to garnish )20 min, 15 ingredients -
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Green and Gold Casserole
florida green beans, cut in 1 inch pieces and11 Moreflorida green beans, cut in 1 inch pieces, condensed golden mushroom soup, grated sharp cheddar cheese, evaporated milk, salt, cut up cooked chicken, chopped onion, chopped pimiento, chopped celery, chinese noodles, blanched slivered almond, frozen onion rings31 min, 12 ingredients -
Gang Kai: Thai Red Curry Soup
cooking oil and17 Morecooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini30 min, 18 ingredients -
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Black Bean and Ginger Dungeness Crab (Ming Tsai)
dungeness crab, shell off (save shells), claws cracked an... and11 Moredungeness crab, shell off (save shells), claws cracked and body chopped up into 2-inch pieces, cornstarch , for dusting and to make a slurry with 1 tbsp, peanut oil, rinsed fermented black beans, chopped, bruised ginger, garlic, thinly sliced, scallions, chopped into 2-inch pieces, shaoxing ( cooking wine), naturally brewed soy sauce, chicken stock, salt and white pepper, to taste, pot cooked chinese rice25 min, 12 ingredients
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