5 chinese bun dough Recipes
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dough, plain flour, baking powder, lard, warm water and14 Moredough, plain flour, baking powder, lard, warm water, white vinegar, salt, pork filling, green ginger, garlic, oil, water, hoi sin sauce, oyster sauce, soya sauce, sesame oil, cornstarch, shallots or spring onions, chinese barbecued pork20 min, 19 ingredients
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Chinese Steamed Flower Buns (Hua Juan)water and6 Morewater, yeast (use the higher amount in cooler weather, or if you want the dough to rise more quickly), sugar, salt, flour, oil (for brushing dough), sichuan pepper (sprinkled to taste)2 hour 15 min, 7 ingredients
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Martin Yan's Golden Chinese Baked Buns (Baos)warm water (105 f), sugar, active dry yeast and12 Morewarm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten38 min, 15 ingredients
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