15 chinese boiled star Recipes

  • Marble Eggs
    eggs, chinese black tea, star anise, soy sauce, salt and
    1 More
    eggs, chinese black tea, star anise, soy sauce, salt, boiling water
    35 min, 6 ingredients
  • Braised Pork (dongpo)
    pork belly, light soya sauce and
    14 More
    pork belly, light soya sauce, cooking oil (for deep frying), stalks spring onion, ginger, star anise, water, light soya sauce, chinese cooking wine ( shaoxing wine), you can add more if you like the wine taste , else can also replace with water or chicken stock., sugar, corn flour water for thickening, garnishing, few stalks of blenched green vegetables/xiao bai cai, when blench add 1 tbsp oil and pinch of salt to the boiling water, makes vegetables looks vibrant green)
    3 hour , 16 ingredients
  • Chinese Boiled Peanuts Chinese Boiled Peanuts
    unshelled raw peanuts, dark soy sauce, sugar, salt and
    4 More
    unshelled raw peanuts, dark soy sauce, sugar, salt, cinnamon, about 3 inches in length, star anise, dried chili (optional)
    5 hour 5 min, 8 ingredients
  • Chinese Beef-and-Mushroom Stew with Whole Spices Chinese Beef-and-Mushroom Stew with Whole Spices
    boiling water, dried black mushrooms and
    16 More
    boiling water, dried black mushrooms, beef brisket, trimmed and cubed, chopped green onions, divided, grated peeled fresh ginger, garlic cloves, minced, water, brown sugar, low-sodium soy sauce, sake (rice wine), mixed peppercorns, star anise, dried red chiles, low-salt beef broth, cinnamon stick, dark sesame oil, hot cooked basmati rice
    19 ingredients
  • Chinese Beef or Pork Stew (Red Cooked Meat) Chinese Beef or Pork Stew (Red Cooked Meat)
    stewing beef or 2 lbs pork shoulder, cube 3/4 - 1 and
    12 More
    stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water
    3 hour 20 min, 13 ingredients
  • Chinese Braised Beef and Potato Stew Chinese Braised Beef and Potato Stew
    water, beef, cut into 1-inch chunks and
    11 More
    water, beef, cut into 1-inch chunks, fresh gingerroot , sliced into coins (optional), garlic cloves, smashed (optional), leeks , cut at 45-degree angle into 1-inch pieces or 1/2 onion, chopped into 1-inch squares, boiling water, star anise (optional), lard or 4 tbsp peanut oil or 4 tbsp canola oil, soy sauce, waxy potato, peeled and cut into 1-inch cubes, carrots , roll-cut (optional) or 1 carrot, cut into 3/4-inch half-moons (optional), salt, sichuan pepper or 1/4 tsp black pepper
    2 hour 30 min, 13 ingredients
  • Asian-Style Chicken and Noodles with Star Anise Asian-Style Chicken and Noodles with Star Anise
    dried shiitake mushrooms, boiling water, egg white and
    17 More
    dried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving
    20 ingredients
  • Asian-Style Chicken and Noodles with Star Anise Asian-Style Chicken and Noodles with Star Anise
    dried shiitake mushrooms, boiling water, egg white and
    17 More
    dried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving
    20 ingredients
  • Chuuka Manjuu - Japanese-Style Chinese Steamed Buns Chuuka Manjuu - Japanese-Style Chinese Steamed Buns
    all-purpose flour, dry yeast, sugar, lukewarm water and
    22 More
    all-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water
    4 hour , 26 ingredients
  • Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber
    boiled water, peking duck (about 4 to 5 lb), peanut oil and
    11 More
    boiled water, peking duck (about 4 to 5 lb), peanut oil, grated ginger root, star anise, chinese five spice powder, soy sauce, honey, sesame oil, moo shu pancakes (available in asian markets), hoisin sauce, cucumber, peeled and cut into 2-inch strips, scallions, cleaned and cut into 2-inch strips, cilantro sprigs, for garnish
    14 hour 10 min, 14 ingredients
  • Shanghai Stuffed Soup Buns Shanghai Stuffed Soup Buns
    cabbage leaves (napa or green cabbage) and
    16 More
    cabbage leaves (napa or green cabbage), shoulder pork chops, cut (through the bone if necessary) into 2-inch pieces with a cleaver or large knife, chicken wings , cut through the bone into 2-inch pieces with a cleaver or large knife, water, soy sauce, sugar, chinese rice wine or sake, star anise , lightly smashed with flat part of a heavy knife (about 1/2 tsp), ground pork shoulder (not lean), minced scallion, minced peeled fresh ginger, soy sauce, asian sesame oil, all-purpose flour, boiling water, chinese black vinegar (preferably chinkiang), very thin matchsticks peeled fresh ginger
    10 hour 15 min, 17 ingredients
  • Seared Foie Gras with Foie Gras Soup Dumplings Seared Foie Gras with Foie Gras Soup Dumplings
    pig feet, split, veal stock, chicken stock, cinnamon and
    23 More
    pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens
    2 hour , 27 ingredients
  • Traditional Duck with Pancakes and Hoisin-Lime Sauce (Ming Tsai) Traditional Duck with Pancakes and Hoisin-Lime Sauce (Ming Tsai)
    water, chinese black vinegar, dark molasses and
    19 More
    water, chinese black vinegar, dark molasses, dark soy sauce, star anise, island ducks, kosher salt, spice powder, oranges, washed and quartered, skin on, scallions, chopped 1-inch lengths (can be the ends), hand ginger, washed and sliced, 1/4-inch (skin, pieces and all ), black & decker airstation, wooden skewers, duck hooks or string, scallion brushes, for garnish, all-purpose flour, boiling water with a pinch of salt, peanut oil, sesame oil, canola oil, hoisin sauce, juice of 2 limes
    48 hour , 22 ingredients




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