107 chinese boiled soy sauce Recipes
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creamed coconut, cut into chunks, boiling water and9 Morecreamed coconut, cut into chunks, boiling water, curry powder, chinese five spice powder, fresh ginger, grated, chicken breasts, diced, oil (i used sesame ), garlic clove, crushed, soy sauce, salt, chopped fresh coriander (cilantro)30 min, 11 ingredients
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dried shiitake mushrooms * (1 to 1 1/4 oz) and12 Moredried shiitake mushrooms * (1 to 1 1/4 oz), boiling-hot water, skinless chicken thighs (bone-in ), soy sauce, chinese rice wine or medium-dry sherry, cornstarch, asian sesame oil, salt, scallions , cut into 1-inch pieces, minced peeled fresh ginger, baby bok choy (6 to 8), trimmed , halved lengthwise, and washed well, steamed rice, garnish: thinly sliced scallion1 hour 45 min, 13 ingredients
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Shredded Vegetable and Meat Soupshredded pork, canned bamboo shoot, shredded and8 Moreshredded pork, canned bamboo shoot, shredded, dried chinese mushrooms , soaked in boiling water 20 min., squeezed dry and cut off stems, shredded, sherry wine, light soy sauce, cornstarch, sesame oil, salt, broth, ginger juice (purchse bottled in asian markets)30 min, 10 ingredients
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Seared Foie Gras with Foie Gras Soup Dumplingspig feet, split, veal stock, chicken stock, cinnamon and23 Morepig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens2 hour , 27 ingredients
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