6 chinese barbecue stir fry Recipes

  • Stir-Fry Mutton With Chinese BBQ Sauce
    mutton, thinly sliced, chinese barbecue sauce, soy sauce and
    9 More
    mutton, thinly sliced, chinese barbecue sauce, soy sauce, sesame seed oil, grapeseed oil, garlic cloves, crushed, red chili peppers, chopped, use more if prefer, ginger, thinly sliced, carrot, thinly sliced, chinese rice wine (cooking michiu), white sugar, green onions, cut into small pieces
    30 min, 12 ingredients
  • Stir-Fried Rice Noodles
    oil, eggs, beaten well, minced garlic and
    18 More
    oil, eggs, beaten well, minced garlic, scallions, cut into 1 1/2-inch pieces, shredded, chinese barbecue pork , cut into matchstick pieces, dried chinese mushrooms , soaked in hot water until spongy. discard stems, shred caps, shrimp, shelled, deveined , rinsed in cold water, pat dry and cut into 4 thin strips, baking soda, egg white, sherry wine, bell pepper, cut in long thin strips, curry paste, curry powder, cayenne pepper, sugar, black soy sauce, soy sauce, sherry wine, dried rice sticks, . drain in colander and place in plastic bag to keep from drying (soaked in very warm water but not burning hot tap water for 15 min. or until softened but still resi), fresh bean sprouts, rinsed and drained, sesame oil
    40 min, 21 ingredients
  • Stir- Fried Barbecued Pork With Broccoli Stir- Fried Barbecued Pork With Broccoli
    barbecued pork (see my recipe for this, --chinese style) and
    9 More
    barbecued pork (see my recipe for this, --chinese style), fresh broccoli, garlic cloves, minced, cornstarch, sugar, dry sherry, water, oyster sauce, oil, salt
    15 min, 10 ingredients
  • Baked Gon Lo Mein Baked Gon Lo Mein
    chow mein noodles, ready to eat (i use a 6 oz package of ... and
    13 More
    chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt
    1 hour 5 min, 14 ingredients




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