31 china sauce Recipes

mayonnaise, rice vinegar, sugar, sesame oil, soy sauce, garlic powder

chicken liver, chopped green pepper, chopped onion, light soy sauce, sesame oil, peanut oil, rice wine (optional), salt and pepper, to taste

fresh broccoli, vegetable oil, vinegar or 1 tbsp rice, soy sauce (i use japanese style , kikkoman, not china lily for this recipe.), sugar, sesame seeds, toasted

honey, ketchup, soya sauce (china lily works the best), garlic, crushed, pork ribs

oil, ground beef or 1/2 cup pork, tightly packed, chopped scallions, soy sauce, eggs, beaten, clear broth

reduced-sodium chicken broth, spinach leaves, diagonally sliced green onions (about 4 small), divided, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten

fat-free mayonnaise (i use smart beat), rice vinegar, splenda sugar substitute, sesame oil, soy sauce (i used the light kind with less sodium), water, garlic powder

linguine or 1 lb udon noodles, scallions, sliced, green and white parts, toasted sesame seeds, toasted black sesame seeds, dark sesame oil, peanut oil, chile puree , with garlic (i use the china bowl brand), worcestershire sauce, crushed red pepper flakes, soy sauce

cold water, kosher salt, sugar, whole black peppercorns, bone-in pork shoulder , about 7 lb, cilantro and achiote seasoning (recommended: sazon goya with and achiote), sour orange-habanero dipping sauce , recipe follows, special equipment : la caja china, fresh orange juice, fresh lime juice, red onion, coarsely chopped, garlic, chopped, whole habanero chile, chopped (depending on how hot you like it), rice wine vinegar, honey, pure olive oil, salt and freshly ground pepper