61322 chilled salmon orange citrus Recipes
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unsalted butter, cut into pieces and chilled, sugar and7 Moreunsalted butter, cut into pieces and chilled, sugar, orange zest, grated, vanilla extract, flour (plus more for the work space), kosher salt, oranges or 8 clementines, peeled and sliced into rounds, vanilla ice cream, raw honey1 hour 30 min, 9 ingredients
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chilled heavy whipping cream, sugar, grated orange peel and2 Morechilled heavy whipping cream, sugar, grated orange peel, orange-flower water, ingredient info : orange-flower water can be found in the liquor aisle or baking section of some supermarkets and at liquor stores and middle eastern markets.10 min, 5 ingredients
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Oven Roasted Salmon with Potatoes, Beets, and Fennel (Kathleen Daelemans)yukon gold potatoes, peeled, cut into wedges, about 3 lar... and9 Moreyukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/255 min, 10 ingredients
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Salmon Strudel (Michael Symon)salmon cut into 2-oz portions, olive oil, orange , zested and6 Moresalmon cut into 2-oz portions, olive oil, orange , zested, lemon , zested, chopped dill, grape leaves, sheets filo dough, melted butter, salt and pepper, to taste6 hour 18 min, 9 ingredients
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Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse)salmon fillets, salt, ground black pepper and18 Moresalmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste40 min, 21 ingredients
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Blood Orange Mimosasfresh blood orange juice (about 4 oranges) and2 Morefresh blood orange juice (about 4 oranges), champagne or sparkling wine, chilled, cointreau (orange-flavored liqueur)3 ingredients
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Orange Butter Sauceorange zest (about 3 s), fresh orange juice, kosher salt and2 Moreorange zest (about 3 s), fresh orange juice, kosher salt, freshly ground pepper, butter, chilled and cut into 1-inch pieces5 ingredients
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Orange-Cherry Cobblerorange, lemon, sugar, frozen pitted sweet cherries, thawed and8 Moreorange, lemon, sugar, frozen pitted sweet cherries, thawed, frozen orange juice concentrate, thawed, cornstarch, ground cinnamon, fresh lemon juice, all purpose flour, baking powder, salt, chilled whipping cream12 ingredients
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Spiced Fresh Orange and Honey Sorbetwater, sugar, clover honey, grated orange peel and6 Morewater, sugar, clover honey, grated orange peel, chopped peeled fresh ginger, whole star anise or cardamom pods, bay leaf, preferably fresh, chilled fresh orange juice, fresh lemon juice10 ingredients
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Orange Taste Twisterorange sherbet, chilled apricot nectar, orange juice, milk5 min, 4 ingredients
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