52 chilled mocha coffee Recipes

semisweet chocolate, cut into bits, strong brewed coffee, a 2 1/2-inch cinnamon stick, broken into pieces, sugar to taste, well chilled heavy cream, ground cinnamon to taste

instant coffee, water, coffee creamer, any flavor (i use sugar-free hazelnut.), chocolate syrup (i use walden farms calorie-free .), sugar (i use splenda ), cinnamon, ice cubes

instant coffee granules, water, eggnog, brown sugar, ground cinnamon, heavy whipping cream, sugar, vanilla extract, ground cinnamon , optional

heavy cream, chilled, almond flavored syrup or 2 tsp hazelnut flavored syrup, almond flavored syrup or 4 tbsp hazelnut flavored syrup, milk, chocolate syrup, hot fresh strong brewed coffee, sliced almonds or chopped nuts, for garnish, maraschino cherry, for garnish

chocolate milk, strong brewed coffee, chilled, kahlua or 1 cup other coffee-flavored liqueur or 1 cup amaretto-flavored nondairy liquid creamer, sweetened condensed milk, chocolate ice cream, coffee ice cream, semisweet chocolate shavings

chocolate wafer cookies, crushed into pieces (about 26 cookies), unsalted butter, melted, coffee ice cream, slightly softened, chocolate-covered coffee beans, whipping cream, chilled, vanilla extract, powdered sugar, powdered sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder

chocolate wafer cookies (about 6 oz), broken into pieces, unsalted butter, melted, coffee ice cream, slightly softened, chocolate-covered coffee beans, chilled whipping cream, vanilla extract, powdered sugar, unsweetened cocoa powder, milk chocolate shavings

cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

instant coffee granules, water, eggnog, brown sugar, ground cinnamon, cream, sugar, vanilla extract

all purpose flour, grated orange peel, sugar, salt, chilled unsalted butter, cut into small pieces, vegetable shortening, cut into small pieces, orange juice, ice water, unsalted butter, unsweetened cocoa powder, whipping cream, instant espresso powder or instant coffee powder, light corn syrup, sugar, eggs, vanilla extract, salt, coarsely chopped pecans (about 6 oz), chilled whipping cream, coffee liqueur, powdered sugar

cake flour, baking powder, salt, butter, instant coffee powder, vanilla extract, white sugar, eggs, whole milk, butter, instant coffee, rum, sugar, all purpose cream (chilled )

vanilla ice cream, coffee ice cream, chocolate ice cream, fresh raspberries, coffee-caramel sauce, chilled whipping cream, beaten to peaks, ground roasted coffee beans

chocolate milk, strong brewed coffee, chilled, kahlua or other coffee-flavored liqueur, sweetened condensed milk, chocolate ice cream, coffee ice cream, semisweet chocolate shavings

chocolate milk, strong brewed coffee, chilled, kahlua or other coffee-flavored liqueur, sweetened condensed milk, chocolate ice cream, coffee ice cream, semisweet chocolate shavings

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

light brown sugar, all-purpose flour, unsweetened cocoa, ground cinnamon, unsalted butter, chilled, unsalted butter, softened, sugar, instant espresso coffee powder, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream or 3/4 cup plain yogurt, powdered sugar, milk, vanilla extract

cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder , dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)