1958 chili sauce with cream cheese Recipes

hot pork sausage, philadelphia cream cheese, cubed, diced tomatoes and green chilies, cumin, salt, black pepper, garlic powder, jumbo refrigerated biscuits, egg, lightly beaten, chipotle cream, philadelphia cream cheese, sour cream, canned chipotle chiles in adobo sauce, minced, garlic salt

adobe bread, sharp grated cheese, cream cheese, tub (8 oz) sour cream, green onions, chopped, worcestershire sauce, chopped green chilies, game sausage; chopped

crabmeat (fresh or canned ), low-fat cream cheese, low-fat mayonnaise, fresh chives, chives, extra for sprinkling on top, hot chili sauce, tomato sauce (ketchup), barbecue sauce, worcestershire sauce

rhodes dinner rolls or 6 rhodes texas rolls, thawed to room temperature, shredded hash browns , potatoes, chopped onion, butter, salt and pepper, to taste, chopped green chilies, sour cream, eggs, well beaten, grated sharp cheddar cheese , cheese, chopped cilantro, taco sauce , if desired, salsa , if desired, sour cream , if desired

butter, sweet onions, chopped, water, boiling, salt, cavatappi pasta, uncooked, half-and-half cream, low-fat milk, butter, fresh ground black pepper, flour, hot chili sauce , to start, part-skim ricotta cheese, old cheddar cheese, shredded, salt (optional), butter, melted, corn , flake crumbs, old cheddar cheese, shredded

honey, chili sauce (heavenly chef hunan red chile sauce is the best taste i have found), soy sauce, cider vinegar, ground ginger, cumin, boneless skinless chicken breasts , cut into strips, sour cream, mayonnaise (if making dressing use 1 cup milk 1/3 cup mayo), worcestershire sauce, dry mustard, garlic powder, salt, pepper, crumbled blue cheese, fresh parsley, chopped fine

chicken wings , separated at joints, and wing tips reserved for stock, fresh squeezed orange juice, lime juice, buttermilk, minced garlic, southwest essence, divided , recipe follows, kosher salt, all-purpose flour, vegetable oil, for frying, creamy chipotle-cilantro sauce , recipe follows, kicedk-up jalapeno poppers , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, sour cream, mayonnaise, chipotle in adobo sauce, chopped fresh cilantro, salt, vegetable oil, for frying, fresh large jalapeno peppers (or more if peppers are small), cream cheese, softened, grated pepper jack cheese, bacon, cooked and crumbled, southwest essence, divided, all-purpose flour plus 3 tbsp, divided, eggs, lightly beaten, panko bread crumbs

italian bread, sharp cheddar cheese, grated, cream cheese, softened, green onion, minced, sour cream, worcestershire sauce, green chilies, chopped, ham, chopped

hawaiian bread, cream cheese, softened, sour cream, softened, sharp cheddar cheese, grated, ham, chopped, pimientos, chopped, green chilies, chopped, green onion, chopped, worcestershire sauce

old el paso whole green chilies, onion, butter, sliced ripe olives, old el paso mild or hot enchilada sauce, whipping cream, cream cheese, diced, shredded monterey jack cheese, tortilla chips for dipping

pinto beans, rinsed and drained and drained again, cream cheese, sharp cheddar cheese, tomato sauce, hot pepper sauce or 1 -2 tsp jalapeno, minced, ground cumin, salt, black pepper, green chilies, rinsed and drained, corn chips , for serving

firm bread, softened cream cheese, shredded cheddar cheese, sour cream, diced ham, sliced green onion (including some tops), whole green chilies, worcestershire sauce

french bread , sliced lengthwise, sharp cheddar cheese, grated, cream cheese, softened, onion, minced, chili sauce, pimiento stuffed olives, sliced, sour cream

pt. sour cream, shredded jack cheese, diced green chilis, sliced black olives, doz. 8 flour tortillas, enchilada sauce, shredded cheddar cheese, chicken breasts cubed

condensed cream of chicken soup, diced green chilies, pitted green olives, jalapeno pepper,seeded and chopped, fresh lime juice, cream cheese, shreaded monteray jack cheese, taco seasoning, shreaded cooked chicken meat, flour tortillas, vegetable oil, shreaded sharp cheddar cheese, chopped green onion, sour cream

chicken breasts, baby spinach leaves (fresh ), red onion (diced ), mushrooms (diced ), cheddar cheese, sour cream, philadelphia cream cheese (i use 1/3 less fat ), whole wheat tortillas, enchilada sauce, butter, chili powder, garlic powder, pepper

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

eggs, shredded cheese , your choice of cheese, diced green chilies, sour cream, salt and pepper, to taste, hot sauce, bacon bits