113316 chili rubbed back dark roast coffee Recipes

heavy cream, nutmeg (ground ), sugar, cinnamon (ground ), dark roast coffee (hot ), irish whiskey (optional), chocolate syrup

chili powder, chili powder, coarse salt, dark brown sugar, ground cumin, dried mexican oregano, fresh ground black pepper, fresh ground white pepper, cayenne pepper, pork shoulder

egg yolks, whole milk, whipping cream, sugar, dark-roasted coffee beans, coarsely chopped, rum, vanilla, dulce de leche (recipe follows; see notes ) or purchased caramel sauce

brewed dark roast coffee, sugar, cinnamon sticks, amaretto liqueur, cream, orange rind strips

ground dark roast coffee, ground cinnamon, ground nutmeg, water, milk, chocolate syrup, brown sugar, vanilla extract, cream , optional

ground dark roast coffee, ground cinnamon, ground nutmeg, water, milk, chocolate syrup, brown sugar, vanilla extract, cream , optional

chili powder, brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot sauce (such as tabasco), whole chickens, quartered (backbones discarded - 3/12 lb each), mesquite wood chips (soaked in cold water 1 hour) (optional)

ground dark roast coffee (or coffee of choice) or 3 tbsp espresso (or coffee of choice), water, ice cubes (shredded ice would be even better without the machine), caramel ice cream topping, vanilla extract, milk

ground dark roasted coffee , medium to coarse grind, water, cinnamon stick, orange peel, piloncillo * or 1 cup packed dark brown sugar

unflavored gelatin or 1 tbsp modified tapioca starch (recommended: ultratex 8), cold water, water, dark cocoa powder, powdered sugar, heavy cream, vanilla bean , seeds scrapped or 1 tsp vanilla extract, brewed dark roast coffee, shaved chocolate, for garnish, fresh fruit, for garnish

brownies or lb cake slices, coffee ice cream, prepared hot fudge sauce, dark roast coffee beans, strong coffee, salted spanish peanuts (the small peanuts with skins)

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

ground dark roast coffee, ground cinnamon, ground nutmeg, water, dark brown sugar, chocolate syrup, milk, vanilla extract, sweetened whipped cream, garnish: ground cinnamon

butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick

whole dark-roasted coffee beans, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar, semisweet chocolate, melted, raw sugar , for serving, an ice water bath, an ice cream machine, clamshells , such as cherrystones, a small ice-cream scoop

chili powder (about 3 1/2 oz), brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot pepper sauce (such as tabasco), chickens, quartered , backbones discarded, mesquite wood chips , soaked in cold water 1 hour (optional)

chili powder, cumin, coriander, red cayenne pepper, flank steak, hot italian sausage, avocado, seedless cucumber, sour cream, fresh cilantro, dill weed, heavy cream, tabasco sauce, salt