189504 chili roasted game hens jalapeeno sauce Recipes

cornish game hens (20 to 24 oz each), fresh sage leaves, lemon wedges, green onions, cut into 2-inch lengths, divided, butter, melted, olive oil, lemon juice, garlic cloves, minced, kosher salt or sea salt, coarsely ground pepper, red potatoes, halved

cornish game hens, melted butter, onion, chopped, stalk celery, chopped, green bell pepper, chopped, mushrooms, drained and chopped, garlic, minced, dried basil, dried oregano, chopped fresh parsley, melted butter

cornish game hens, salt and pepper to taste, lemon, quartered, fresh rosemary, olive oil, garlic, white wine, low-sodium chicken broth, fresh rosemary, for garnish

cornish game hens, crushed red pepper flakes, plum jam, dry onion soup mix, kiwifruit, peeled and sliced, for garnish

cornish game hens, halved, chopped parsley, olive oil, garlic, chopped, salt and pepper to taste, chopped fresh rosemary, white wine

beets with greens , beets peeled and cut into 1/2-inch pieces, greens finely chopped, thick pancetta,* finely chopped, juniper berries, coarsely chopped, cornish game hens, giblets removed, olive oil

garlic cloves, minced, salt, minced peeled fresh ginger, ground cumin, ground coriander, cayenne pepper, cornish game hen, cut into quarters

cornish game hens, giblets removed, lemon, cut into 4 wedges, fresh rosemary sprigs, olive oil, garlic cloves, peeled, dry white wine, canned low-salt chicken broth, rosemary sprigs (for garnish )

all-purpose flour, salt, black pepper, rock cornish game hens, cleaned and quartered, extra virgin olive oil, red onion, thinly sliced, white wine, red potatoes, washed and cut into wedges, diced tomatoes, garlic cloves, peeled and smashed, fresh rosemary (leaves only ), fresh thyme (leaves only ), fresh basil leaves , torn into large pieces

cornish hens, thawed, rinsed and patted dry inside and out, fingerling potatoes or 1/2 lb assorted fingerling potato, brussels sprout, thick ends trimmed , loose outer leaves removed and cut in half, thick cut bacon, chopped (or cut with kitchen shears), garlic cloves, sliced thin, seasoning, blend (creole, mediterranean , herbs de provence, lemon pepper etc. amt. to taste), olive oil

cornish game hen (about 1 1/2 lb), halved, greek spice blend, clementines, marinated artichoke hearts, pitted assorted mediterranean olives, dry white wine

orange, thinly sliced, cornish game hens , cut lengthwise in half, chopped fresh cilantro, garlic cloves, finely chopped, ground cumin, tawny port, olive oil, balsamic vinegar or red wine vinegar, honey, whole pitted dates, pitted green olives

cornish game hens, halved, fresh sage leaves, dry white wine, crab apple jelly, chopped shallots, chopped fresh sage

butter, chopped onion, chopped celery, diced peeled cored granny smith or golden delicious apples, chopped fresh sage, coarse kosher salt, freshly ground black pepper, cubes purchased cornbread or corn muffins (about 11 oz), egg, beaten to blend, coarsely grated sharp cheddar cheese (about 2 oz), fresh apple cider or fresh apple juice, cornish game hens, rinsed, patted dry, chopped fresh sage, coarse kosher salt, freshly ground black pepper, olive oil, bacon slices, each halved crosswise

olive oil, chopped fresh thyme plus additional sprigs for garnish, garlic cloves, finely chopped, grated lemon peel, grated lime peel, honey, salt, pepper, cornish game hens (1 1/4 to 1 1/2 lb each), halved lengthwise, lemon and lime wedges

curry powder, ground coriander, ground cumin, cayenne pepper, minced garlic, mashed to paste, cornish game hen (about 1 1/2 lb), quartered

olive oil, blanched almonds, onions, thinly sliced, cornish game hens, quartered, water, chopped fresh parsley, minced peeled fresh ginger, ground cinnamon, ground nutmeg, honey, mixed dried fruit (such as pitted dates, pitted prunes, and apricots), halved if large, raisins

chopped fresh basil, chopped fresh chives, chopped fresh tarragon, olive oil, chopped shallots, cornish game hens, each quartered, heads radicchio, each cut into 6 wedges, balsamic vinegar, beef stock or canned beef broth, grated lemon peel, white truffle oil