163853 chili lime bean potato tostadas Recipes

chili ( no beans ), velveeta cheese (mild mexican if you want it spicier), ground beef

butter, garlic, chopped, onions, ground beef, chili powder, cumin, cayenne pepper, diced tomatoes, beef broth, potatoes, diced (i leave the skins on ), carrots, diced, green pepper, diced, chili sauce (from the grocery store - by the ketchup), beans (choose 2 different from black , kidney , pinto , or black-eyed peas)

yukon gold potatoes , wedged, lime , zest and juice, olive oil, garlic , onion, chili and/or cayenne pepper, salt, fresh cilantro, chopped and divided, shredded mexican or monterey jack cheese, sour cream, salsa

chopped onion, chopped celery, chopped green pepper, chopped red pepper, garlic (minced ), water, potatoes (peeled and cubed ), diced tomatoes with mild green chilies, garbanzo beans (drain and rinse), kidney beans (drain and rinse), white beans (drain and rinse), beef broth, black pepper, parmesan cheese

oven cooking bag, flour, honey, chili powder, lime zest (i also add a bit of the juice from the limes), pork tenderloin, sweet potatoes, peeled and cut into quarters

potatoes , scrubbed (kipfler suggested), red onion, finely chopped, coriander leaves, chopped, flat leaf parsley, chopped, olive oil, salt and pepper, salmon fillets, skin on, white pepper (extra ), cranberry jelly (use chilli jam if available), red chilies , deseeded, thinly sliced, brown sugar, fish sauce, lime , juice of, lettuce leaf

flour tortillas, chicken, onion, diced, lime juice, chili powder, salsa, creamed corn, cheese, rice, black beans

green beans, potatoes, smoked streaky bacon, in 1 piece, butter, chopped parsley, chopped spring onion, red wine vinegar

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.

chili fries, baking potatoes - peeled and julienned, vegetable oil, chili powder, salt, cumin, preheat oven to 450 degrees f., combine all ingredients in a bowl; toss well. arrange potatoes in a, layer on a baking sheet. bake for 35 minutes or until golden

grain white rice, water, canola or vegetable oil, salt, lime juiced, cilantro chopped, black beans drained and rinsed, mango peeled and chopped, red onion minced, cilantro chopped, lime juice, salt and pepper, extra virgin olive oil, honey, chili powder, lime juiced, salt and pepper, raw jumbo shrimp

chili hot beans (or similar product), black beans, garbanzo beans, corn, hominy, salsa, stalks celery, bell peppers (i don tsp like green peppers- i use red or yellow-they re sweeter and look better), sweet onions (use a red and a yellow if you re feeling artistic), green onion, cilantro, garlic (or 6-8 cloves of roasted ), cumin, chili powder, celery seed, paprika, limes

dried ancho chile, seeded and hand-torn into pieces, whole coriander seeds, chili powder, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, kosher salt, freshly ground black pepper, your favorite potato chips (recommended : terra brand mixed root chips, kettle cooked potato chips), limes , grated on a microplane

chopped tomatoes, hominy, rinsed and drained, black beans, rinsed and drained, pinto beans, rinsed and drained, sweet onion, chopped, cilantro, minced, lime juice, olive oil, chili powder, cumin, pepper, salt

velveeta cheese, hormel chili (no-bean chili, not chunky), milk (i used whole), chili powder, paprika, lime juice, ground cayenne pepper, ground cumin

chili hot beans, drained, southwestern-flavored cornbread stuffing mix, fresh lime juice, pepper, jalapeno pepper cheese, shredded (1 cup), green onion, sliced, lime wedge (optional)

cellophane noodles, hoisin sauce, low sodium soy sauce, lime juice, chili-garlic sauce (huy fong brand recommended), toasted sesame oil, divided, plain tempeh, diced, button mushrooms, trimmed and sliced, baby bok choy , thinly sliced on the diagonal, bean sprouts, green onions, thinly sliced, fresh ginger, minced, basil, chopped (garnish ), roasted peanuts, chopped into small pieces (garnish )