7 chili from janet Recipes

refried beans, chili with beans (i used beans) or 2 (16 oz) cans without beans (i used beans), cream cheese, softened, scallion, chopped, diced green chilies (original recipe says to your taste. the entire can worked just right for me), salsa (i used medium heat and chunky, original recipe says hot or mild), shredded monterey jack cheese, shredded mild cheddar cheese

steak , cut into 1/2-inch thinly sliced strips, red thai curry powder, rice stick noodles, vegetable oil, eggs, minced garlic, asian sweet red chili sauce, oyster sauce, tamarind paste, generous pinch salt, white sugar, basil leaves, chopped, chopped chives, shredded or julienned carrots, sliced purple cabbage, bean sprouts, chopped peanuts, lime, cut into 6 wedges, spicy chili sauce, optional (recommended : sambal oelek)

ground beef, onion, tomato sauce, cumin, chili powder, water, salt, ground red pepper

hazelnuts, toasted, peanut oil, mexican cocoa powder, ancho chili powder, unsalted butter, room temperature, semisweet chocolate, chopped, granulated sugar, brown sugar , firmly packed, eggs, pure mexican vanilla extract, mexican cocoa powder, all-purpose flour (plus 2 tbsp when at high altitude), baking powder, table salt , optional, sugar, to garnish

whole bone-in, skin-on chicken breast, olive oil, kosher salt and freshly ground black pepper, olive oil, garlic, minced, tomato paste, tomato puree, mild chili powder, hungarian paprika, ground cumin, mexican oregano, kosher salt and freshly ground black pepper, olive oil, red bell pepper, thinly sliced, orange bell pepper, thinly sliced, green bell pepper, thinly sliced, red onion, sliced, garlic, minced, kosher salt and freshly ground black pepper, pizza ball, store-bought or homemade, shredded mozzarella cheese, shredded cheddar, special equipment : pizza stone