45 chili carne chuck Recipes

rump roast, cubed or 2 -3 lbs chuck roast, whole, minced garlic cloves, fresh jalapenos, chopped , seeds and stems removed, onion, chopped, beef stock, tomato paste or 1 (8 oz) can tomato sauce, salt, cumin, chili powder, cornstarch

boneless chuck roast , about 4 lbs; or the equivalent for pork, lamb or goat., oil for searing, jalapenos, seeded and chopped, garlic, chopped, chili powder, cumin, cilantro, red wine, onion, chopped, salt and fresh ground pepper to taste

ancho chilies (dried poblano chiles), vegetable oil, pork, finely chopped (such as shoulder or chops), chuck steaks, cut into 1/2-inch cubes, white onion, chopped (2 cups), garlic cloves, minced, ground cumin, dried oregano, bay leaf, coarse salt, whole canned tomatoes , briefly pulsed in a blender, beer, distilled white vinegar, ripe hass avocadoes , halved lengthwise, pitted, flesh scooped whole from skin, and coated with fresh lemon juice, scallion, thinly sliced, salted corn tortilla chips, sharp cheddar cheese, grated

bermuda onions, cut up coarsely (the larger the onions, the better), garlic cloves, sliced thin (more or less ), garlic clove, diced (more or less ), ground chuck, tomato sauce, tomato paste, dark red kidney beans, drained (reserve liquid), mc cormick s chili powder (mild ), kosher salt (to taste), cumin (to taste), turmeric (to taste), paprika (mild , to taste), cocoa powder (regular or dutch processed, you can substitute instant coffee powder, see note in description), extra virgin olive oil, tomato ketchup