5 chili and shrimp kebabs Recipes
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Chili-Lime Shrimp Kebabsshrimp (about 12 oz), minced fresh cilantro and11 Moreshrimp (about 12 oz), minced fresh cilantro, minced seeded jalapeno pepper, fresh lime juice, dried oregano, chili powder, olive oil, salt, pepper, garlic clove, minced, tomatoes, cooked rice13 ingredients
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Shrimp Kebabs on Wild Rice Pilafmillet rice, chopped onion, chopped carrot, chopped celery and15 Moremillet rice, chopped onion, chopped carrot, chopped celery, chopped red bell pepper, wild rice, brown rice, chicken stock, soy sauce, coconut milk, chili paste, minced cloved garlic, dried coriander, lime zest, shrimp, peeled and deveined, onion, cut into 16 chunks, tomatoes, red bell pepper , cut into twelve 2 inch cubes, yellow bell pepper , cut into twelve 2 inch cubes50 min, 20 ingredients
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Sweet-and-Sour Shrimp Kebabs (Patrick and Gina Neely)canola oil, lime juice, light brown sugar and12 Morecanola oil, lime juice, light brown sugar, rice vinegar (unseasoned), red pepper flakes, zest of 1 lime , plus 2 limes, cut into wedges, garlic , smashed, grated peeled ginger, chopped fresh basil leaves, salt, shrimp (16 to 20 per lb), peeled and deveined, olive oil, for the grill, sweet chili sauce, peach preserves, hot chinese mustard50 min, 15 ingredients
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