4 chiles rellenos roasted red Recipes

  • Chile Rellenos With Red Chile Sauce
    green chili peppers , roasted and peeled (leave stems on) and
    7 More
    green chili peppers , roasted and peeled (leave stems on), monterey jack cheese, sliced into thin strips, egg, beaten well, flour, baking powder, salt, water, vegetable oil (for frying )
    24 min, 8 ingredients
  • Chiles Rellenos With Roasted Red Pepper Sauce
    red bell peppers and
    11 More
    red bell peppers, anaheim chilies or 8 large green poblano chiles or 2 (7 oz) cans fire-roasted green chilies, fresh orange juice, salt, mild goat cheese, monterey jack cheese, shredded, eggs, room temperature, separated, all-purpose flour, yellow cornmeal, vegetable oil, frozen corn kernels, thawed and patted dry, canned black beans, rinsed and patted dry
    1 hour 15 min, 12 ingredients
  • Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)
    fresh poblano chiles (sometimes called pasilla chiles) and
    19 More
    fresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste
    1 hour 45 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top