31 chile verde shoulder Recipes

  • Posole Verde
    pork shoulder (bone-in ), maggi beef bouillon cubes and
    25 More
    pork shoulder (bone-in ), maggi beef bouillon cubes, garlic minced, bay leaves, hominy (about 60oz)or 5-15oz small cans, water (about 1-1/2 to 2 gallons), verde sauce, tomatillos, roasted, peeled and seeded poblano peppers, roasted green chiles, white onion - quartered, mexican oregano, majoram, cilantro, cumin, coriander, white pepper, salt and fresh ground black pepper to taste ( usually start with 1 tbsp of each and add more as needed.), shredded cabbage (or lettuce), diced raddishes, sliced avocado, diced onion, limes, hot sauce, tostadas
    8 hour 30 min, 27 ingredients
  • En Fuego Chili Verde
    whole white onions, chopped, garlic cloves and
    10 More
    whole white onions, chopped, garlic cloves, epazote (native mexican spice, you can substitute marjoram), pork shoulder, cut into 1-inch cubes, fresh poblano chiles, jalapenos, seeded and chopped, jalapenos, with seeds, chopped, chicken broth, whole tomatillos , roasted and pureed in blender. (canned tomatillos or tomatillo salsa works here too.), ground cumin, sea salt, fresh ground pepper
    3 hour 20 min, 12 ingredients
  • Roasted Chili Verde with Pork and Rice
    tomatillos, husks and stems removed and
    14 More
    tomatillos, husks and stems removed, chopped onion, divided, chopped fresh cilantro leaves, sugar, garlic cloves, chopped, jalapeno pepper, chopped, canola oil, divided, boneless pork shoulder (boston butt), trimmed and cut into 1-inch pieces, kosher salt, divided, freshly ground black pepper, uncooked long-grain rice, mild diced tomatoes and green chiles, undrained, water, jalapeno pepper, sliced (optional), cilantro leaves (optional)
    16 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients
  • Chili Verde Chili Verde
    canola oil, salt, black pepper, divided and
    13 More
    canola oil, salt, black pepper, divided, boneless pork shoulder (boston butt), trimmed and cut into 1-inch pieces, chopped onion (about 2), chopped seeded anaheim chile, chopped seeded jalapeno pepper (about 1), garlic cloves, crushed, fat-free , less-sodium chicken broth, dried oregano, ground cumin, ground coriander, whole tomatillos, drained and chopped, chopped fresh cilantro, hot cooked long-grain rice, lime wedges
    16 ingredients
  • Pork Chili Verde Pork Chili Verde
    canola oil, salt, black pepper, divided and
    13 More
    canola oil, salt, black pepper, divided, boneless pork shoulder (boston butt), trimmed and cut into 1-inch pieces, chopped onion (about 2), chopped seeded anaheim chile, chopped seeded jalapeno pepper (about 1), garlic cloves, crushed, fat-free , less-sodium chicken broth, dried oregano, ground cumin, ground coriander, whole tomatillos, drained and chopped, chopped fresh cilantro, hot cooked long-grain rice, lime wedges
    1 hour 30 min, 16 ingredients
  • Pozole Verde (Emeril Lagasse) Pozole Verde (Emeril Lagasse)
    lean pork shoulder, in 1 piece, chicken , cut into pieces and
    18 More
    lean pork shoulder, in 1 piece, chicken , cut into pieces, onion, quartered , plus 1 onion, finely chopped, garlic, peeled and smashed, stems cilantro, plus more for garnishing, hulled untoasted pumpkin seeds, fresh tomatillos, salt, fresh hot chile , such as serrano or jalapeno, stem removed and coarsely chopped, onion, chopped, lard or vegetable oil, salt, hominy, drained, sour cream, diced red onion, dried oregano and/or finely chopped cilantro leaves, ripe avocados, cubed, fried pork rinds, crumbled, fried corn tortilla strips, lime wedges
    3 hour 30 min, 20 ingredients
  • New And Improved Crock Pot Pork Chili Verde New And Improved Crock Pot Pork Chili Verde
    pork shoulder, green tomatillos, diced green chili's and
    9 More
    pork shoulder, green tomatillos, diced green chili s, diced red tomatoes, cumin, salt, pepper, chopped cloves of garlic, onion, anaheim chiles, jalapeno peppers, mexican beer (i use pacifico or tecate)
    8 hour , 12 ingredients
  • Braised Pork Tacos (Tyler Florence) Braised Pork Tacos (Tyler Florence)
    ancho chiles, dried chipotle chiles and
    27 More
    ancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced
    2 hour 30 min, 29 ingredients




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