47504 chile skillet pork gravy Recipes

boneless pork loin chops, olive oil, onions, minced, pork gravy, sour cream

boneless center-cut loin pork chops (about 1/2 inch thick ), salt, black pepper, all-purpose flour, dried thyme, paprika, dried rubbed sage, olive oil, lemon wedges

boneless pork loin chops (5 oz each), canola oil, uncooked long grain rice, onion, sliced, green pepper, sliced, pork gravy mix, diced tomatoes, undrained, water

chopped red onion, chopped sweet red or chopped green pepper, celery rib, chopped, olive oil, cubed cooked pork (1/2-inch cubes ), frozen sliced carrots, thawed, sliced mushrooms, drained, pork gravy, chicken broth, soy sauce, pepper, hot cooked rice

boneless pork loin chops (6 oz each), salt, pepper, fresh whole kernel corn, pinto beans, rinsed and drained, chunky salsa, water, ground cumin

olive oil, onion, chopped, pork loin, cut into 1 inch cubes, all-purpose flour, chicken broth, water, potatoes, peeled and cubed, green chile peppers, chopped, black beans, undrained, kidney beans, drained, garlic, minced, salt and pepper to taste

pork shoulder, pork soup bones, tomatoes, tomatoes, tomato sauce, tomato sauce, garlic powder, water, diced green chili peppers , strips (ortega brand preferred), diced hot pepper, sugar, salt

oil, boneless pork chops, cream of mushroom soup, cream of onion soup, milk, 2 can-fulls, buttermilk ranch salad dressing mix (dry ), salt and pepper

boneless pork loin chops (1/2-inch-inch thick and 4oz each), pork gravy (2 jars), condensed cream of mushroom soup, undiluted, ketchup, minced chives, pepper, soy sauce, seasoned salt, potatoes, peeled and quarted, frozen mixed vegetables

boneless pork roast, oil, for sauteeing, mojo criollo , marinating sauce (different brands available in most grocery stores with hispanic foods), pork gravy mix, water, white vinegar or 1/4 cup cider vinegar, bay leaf, onions, sliced, cuban bread , for sandwiches (optional)

thick bone in pork chops, sweet onion (cut in half and thin sliced ), chopped tomatoes (san marzano or a good quality tomato), field peas , rinse and drain (bushes makes some black eyed or lady peas which are very good, but there are several bran), okra (i use frozen ), chicken broth, bay leaf, chopped parsley, peanut oil, salt, pepper

boneless pork chops (or cutlets), canola oil, blackening seasoning (more or less to taste), salsa (i use medium), lime juice, cumin, corn, drained, black beans, rinsed and drained, cooked rice , for serving, if desired

boneless pork chops, olive oil, salt, garlic cloves, finely chopped

pork chops, shortening, salt and pepper, tomato juice, onions, potatoes, cabbage, carrots, paprika

pork chops, oil, celery chopped, brown sugar, lemon juice, dry mustard, salt, pepper, tomato sauce

pork chops (1/2 inch thick ), vegetable oil, water, uncooked long grain rice, chopped onion, salt, divided, whole kernel corn, drained, diced tomatoes, undrained, pepper

olive oil, onion, chopped, pork loin, 1 inch cubes, all-purpose flour, chicken broth, water, potatoes, peeled and cubed, green chiles, green peppers, chopped, black beans, undrained, kidney beans, drained, garlic, minced, salt and pepper (to taste)

canola oil, yellow cornmeal, dried ancho chile powder, pork tenderloin, trimmed and cut into 3/4 inch pieces, coarsley chopped fresh tomatillos (about 12 oz.), reduced-sodium fat-free chicken broth, chopped mild green chilies, drained, jalapeno pepper, seeded and finely chopped, sliced green onion, chopped fresh cilantro, tequila, salt