5 chile pork gravy Recipes

pork, cut into chunks, flour, chili powder, garlic powder, cumin, onions, roughly chopped, baby carrots, bell peppers, sliced, anaheim chilies, seeded and chopped, chipotle chile in adobo, jalapeno, potatoes, washed and cut into large chunks, zucchini, quartered and cut into large chunks, chicken broth, pork gravy mix, garlic, minced, oil (for frying )

shredded beef or 2 -3 lbs shredded pork or 2 -3 lbs shredded chicken, cooked, chopped onion, garlic cloves, minced, chipotle chiles, chopped, ground oregano, salt, crushed red pepper flakes, shredded monterey jack cheese, adobo sauce (from chipotles), tortillas (white flour or whole wheat), shredded lettuce, chopped tomato, salsa or picante sauce, sour cream, guacamole, sliced jalapeno, sliced olive, gravy (made from the meat-i make it quite spicy)

whole pork tenderloin, chili powder, granulated garlic, granulated onion, garlic salt, ground cumin, cayenne, flour, garlic cloves, minced (i use 2tsp refrigerated minced garlic), oil, yellow onion, diced, diced green chilies, chicken broth (i use an herb-ox packet), sour cream, at room temperature (full-fat or fat-free), water , if needed

hot or mild ground pork sausage, onion, chopped, egg, fine, dry breadcrumbs, mild salsa, taco seasoning mix, chopped fresh cilantro, divided, country-style gravy mix, reduced-sodium beef broth, diced tomatoes with green chiles, undrained, garnish: fresh cilantro sprigs