14712 chile rojo chile sau Recipes

more) chicken broth, divided, tomatillos, husked, rinsed, cut into 1/2-inch wedges, divided, green onions, coarsely chopped, fresh cilantro with tender stems, olive oil, garlic cloves, peeled, pork shoulder (boston butt), trimmed, cut into 1 1/2-inch cubes, onion, chopped (about 2 cups), cumin seeds, diced roasted peeled seeded mild green chiles (such as hatch or anaheim), dried oregano (preferably mexican ), yukon gold potatoes, peeled, cut into 3/4-inch cubes chopped, fresh cilantro

fresh poblano chiles,* stemmed, cumin seeds, unpeeled yukon gold potatoes or baby dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups), coarsely grated sharp white cheddar cheese (about 4 oz), chopped fresh oregano plus oregano leaves for garnish, low-salt chicken broth, orange juice, ancho chile powder,** divided, honey, italian double-concentrated tomato paste, cinnamon stick, garlic clove, pressed, coarse kosher salt, thick pork loin chops on bone , frenched, olive oil

dried ancho chiles, stemmed, seeded , and ribs discarded, boiling-hot water, onion, quartered, garlic cloves, coarsely chopped, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce, pure maple syrup, fresh lime juice, salt, beef short ribs or flanken, black pepper, vegetable oil, brewed coffee

dried guajillo chiles guajillo chiles, boiling-hot water, roasted red peppers, drained, seeded, and coarsely chopped, garlic cloves, minced, cumin seeds, toasted and ground in an electric coffee/spice grinder, chopped fresh oregano or 3/4 tsp dried, crumbled, salt , or to taste, unsalted butter, all-purpose flour, cider vinegar , or to taste, thick) boneless rib-eye steaks (7 to 8 oz each), pickled red onions with cilantro

grated unsweetened coconut (dried ), water, ground cumin, ground turmeric, fresh hot green chiles such as thai or serrano, garlic cloves, coconut oil or canola oil, black mustard seeds, raw rice such as basmati or patna, dried hot red indian chiles, leaves red swiss chard, chopped (about 3 cups), salt, banana leaf (optional)

dried guajillo chiles (2 oz), wiped clean, dried ancho chiles (1 1/2 oz), wiped clean, cumin seeds, cinnamon stick, smashed, whole allspice, garlic cloves, smashed, dried oregano, thyme leaves, cider vinegar, water, vegetable oil, turkey , neck and giblets (excluding liver) reserved for stock, water, divided, vegetable oil, all-purpose flour, melted unsalted butter if necessary

more) thai bird chiles or 2 (or more ) serrano or jalapeno chiles (preferably red), seeded, coarsely chopped, coarsely chopped shallots (about 8 oz), chopped peeled fresh ginger, chopped lemongrass (from bottom 4 inches of 2 large stalks), macadamia nuts, garlic cloves, coarsely chopped, golden brown sugar, turmeric, salt, ground coriander, paprika, bay leaf, crumbled, freshly ground black pepper, more) vegetable oil, water, fresh lime juice, more) vegetable oil, uncooked unpeeled large shrimp , or 2 1/2 lb uncooked peeled large shrimp, deveined, tails left intact

coarse kosher salt, golden brown sugar, ancho chile powder, paprika, ground cumin, granulated garlic, coarsely ground black pepper, flat-cut (also called first-cut ) brisket with 1/4- to 1/2-inch layer of fat on 1 side, ancho chile sauce

red wine vinegar, garlic clove, minced, extra-virgin olive oil, ears of corn, husked, fresh poblano chiles or anaheim chiles, red bell peppers, cumin seeds, unpeeled baby yukon gold potatoes or baby dutch yellow potatoes, green onions, chopped, chopped fresh cilantro

dried ancho chiles, stemmed,seeded ,and ribs discarded, boiling-hot water, onion, quartered, garlic, coarsely chopped, chopped canned chipotle chiles in adobo , plus, adobo sauce, pure maple syrup, fresh lime juice, salt, short rib of beef (or flanken), black pepper, vegetable oil, brewed coffee

yellow onion, chopped, garlic cloves, olive oil, lean pork, cubed, mild anaheim chilies, seeded and sliced, jalapeno chile, seeded and sliced (or more , to taste), tomatillos, husk peeled and coarsely chopped, oregano, ground sage, ground cumin, chopped fresh cilantro, dried ancho chile powder, lemon juice, chicken stock, salt (to taste), white pepper

boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, black pepper, salt, vegetable oil, white onions, chopped (4 to 5 cups), garlic cloves, finely chopped (about 1 tbsp), ground cumin, whole tomatoes in juice, water, fresh new mexico green chiles or anaheim chiles (8 to 10), roasted and peeled, accompaniments: cooked pinto beans and rice

lo bok* (chinese white radish , also called daikon), peeled, carrots, kosher salt, red-wine vinegar, rice vinegar (not seasoned ), sugar, peanut oil, dried red chiles, sichuan peppercorn * (optional), fine julienne of peeled fresh ginger, fresh red chiles* such as thai, seeded and cut into fine julienne (1 tbsp), sliced scallion, fresh cilantro leaves, asian sesame oil

four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings

ripe mango, peeled, pitted, and finely diced, red onion, finely diced, jalapeno chile, finely diced, juice of 1 lime, olive oil, chopped fresh cilantro leaves, honey, kosher salt, freshly ground black pepper, prepared horseradish, drained, ancho chile powder, oysters , such as blue point or malpeque, scrubbed

jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 1 cup water, fresh red thai chiles, minced, fresh serrano or jalapeno chiles (preferably red), minced, minced garlic, asian fish sauce (preferably thai naam pla), fresh lime juice, sugar, stalks fresh lemongrass, shallots , halved lengthwise and thinly sliced crosswise (1/4 cup), scallions (white parts and half of greens), thinly sliced, fresh mint leaves , torn into pieces, accompaniments: green-leaf lettuce , sliced tomato, and fresh cilantro or mint sprigs

fresh anaheim chiles, fresh poblano chile, minced onion, garlic cloves, minced, olive oil, all-purpose flour, water

light olive oil or 1 tbsp canola oil or 1 tbsp saffola oil, minced fresh garlic, serrano peppers or 1 tbsp jalapeno chile, minced, asparagus , snapped, steamed, but slightly undercooked, fish sauce (i use gluten-free) or 2 tbsp soy sauce (i use gluten-free), dark soy sauce (i omit it) (optional), water, sugar, basil, chopped, chilies , of your chiles, slice diagonal into thin ovals