216 chile queso fresco and Recipes

minced garlic, ground cumin, chili powder, divided, kosher salt, fresh lime juice, red wine vinegar, sour cream, mayonnaise, extra-virgin olive oil, divided, red bell pepper , cut into thin strips, shredded carrot, minced red onion, tilapia or snapper fillets, rinsed and patted dry, kosher salt, extra-large, whole-grain flour tortillas, minced fresh cilantro (optional), minced, seeded serrano chiles (optional), shredded napa or savoy cabbage, prepared guacamole, crumbled cotija or queso fresco cheese, salted , roasted pepitas or pumpkin seeds

red potatoes, cut into 1/2-inch cubes, chopped tomato, diced white onions, chopped fresh cilantro, fresh lime juice, mexican raw chorizo sausage, chopped white onion, sliced poblano chile, olive oil, salt, whole-wheat flour tortillas, queso fresco, crumbled (about 1/2 cup)

butter, divided, chopped onion, garlic cloves, chopped, dried oregano, petite diced tomatoes in juice, chili powder, poblano chiles, seeded, diced, chopped green onions, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or feta cheese (about 4 oz)

butter, divided, chopped onion, garlic, chopped, dried oregano, petite diced tomatoes with juice, chili powder, poblano chiles, seeded and diced (pasilla), chopped green onion, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or 4 oz feta cheese

corn tortillas, vertically sliced onion, garlic cloves, peeled, chopped tomato, stemmed dried seeded pasilla (or 1 dried ancho) chiles, fat-free , less-sodium chicken broth, dried crumbled epazote leaves, queso fresco, cubed peeled avocado, lime, cut into 6 wedges

vegetable oil, grain rice, onion, finely diced, chicken broth, fresh poblano chiles, thawed frozen corn, queso fresco or 1/2 cup feta, watercress (to garnish ) or parsley sprig (to garnish)

boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)

water, chicken thighs with skin and bones, white onion, quartered, garlic cloves, halved, fine sea salt, carrots, peeled, diced, red-skinned potatoes, ancho-guajillo chile sauce, corn oil, diameter corn tortillas, crumbled queso fresco, sliced white onion, sliced radishes, pickled jalapeno chiles, halved, crema mexicana * or sour cream, romaine lettuce leaves

fresh cubanelle peppers, chicken breast, cooked & shredded, grated reduced-fat mexican cheese blend, crumbled queso fresco, chopped fresh cilantro, canned black beans, drained and rinsed, chopped red onion, chopped red pepper, ground cumin, salt, pepper, original rotel, drained

corn husks, cooked chicken meat, shredded, canned diced green chiles, queso fresco, crumbled, jalapeno peppers, diced, fresh cilantro, minced, garlic cloves, minced, scallions, sliced, ground cumin, mexican oregano, ground coriander, kosher salt, black pepper, fresh lime juice, masa harina, baking powder, salt, lard, room temperature, low sodium chicken broth

dried corn husks or 14 9 inch pieces aluminum foil, chicken broth, canned cream-style corn, milk, masa harina, poblano chiles, red bell pepper, olive oil, chopped onion, chopped garlic, peeled and deveined uncooked shrimp, chopped, lard or 1/2 cup butter or 1/2 cup shortening, baking powder, salt, sugar, coarsely grated chihuahua cheese or 1 cup muenster cheese or 1 cup monterey jack cheese (see note), coarsely grated queso fresco or 1/2 cup crumbled mild feta cheese (see note), guacamole , optional

olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro

olive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped

butter, flour tortillas, queso fresco, crumbled or cheese of your choice, red bell pepper , roasted, cut into strips about 1/2 inch wide, anaheim chile peppers , roasted, cut into strips about 1/2 inch wide

poblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )

red onion, sliced, juice of 2 limes, salt and freshly ground pepper, dried ancho chiles, stemmed and seeded, chicken stock, blanched whole almonds, unsalted peanuts, unsweetened dark cocoa powder, garlic, grated or made into a paste, yellow onion, chopped, handful of raisins, pork shoulder, cut into bite-size cubes, vegetable or peanut oil, plus more for drizzling, bay leaves, cinnamon stick, flour or corn tortillas, queso fresco or cotija cheese, crumbled

vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped

roasted tomatillo chile salsa, tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, poblanos, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, soup, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, cornstarch, chicken stock, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, rice, salt, freshly ground black pepper, queso fresco for garnish, chopped tomatoes and cilantro leaves, for garnish