104 chile for tamales Recipes

ground beef, frozen corn, thawed, diced tomatoes, sliced black olives, drained, biscuit baking mix, divided, chili powder, ground cumin, salt, cornmeal, milk, chopped green chiles, egg

dry white wine, shallots, sliced, garlic cloves; 2 crushed, 3 minced, clams in shells , scrubbed and rinsed, poblano chile, seeded and chopped, ear corn , kernels cut from the cob, pepper, grapeseed oil, prepared masa for tamales* (not masa for tortillas), jalapeno chiles, cold unsalted butter, chopped, micro cilantro or amaranth sprouts (if available), or cilantro leaves, diced red fresno chiles

boneless pork shoulder, cut into 1/2-inch cubes, water, white onion, small, halved, garlic cloves, tomatillo, fresh, husks removed, boiling water, poblano chiles, fresh , roasted, peeled, seeded and de-veined, romaine lettuce leaves , small, cilantro, fresh, white onions, chopped, lard (at room temperature ) or 7 1/2 tbsp vegetable shortening (at room temperature), masa harina, salt, baking powder, banana leaves, tomato , wedges

lard or vegetable oil, boneless pork shoulder or boston butt, cut into 3-inch chunks and trimmed, white onion, roughly chopped, garlic , lightly smashed and peeled, dried bay leaves, toasted, fresh thyme , marjoram, or mild oregano, or 1 tbsp. dried mexican oregano, whole cloves1 to 2 guajillo, new mexico , ancho, chipotle, or other dried red chiles, toasted, stemmed, and seeded, kosher salt, whole black peppercorns, whole allspice berries, lard or vegetable oil, white onion, roughly chopped (about 2 cups), heads garlic, peeled (about 35 cloves), ancho chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, guajillo chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, canned, pureed fire-roasted or regular tomatoes, approximately) reserved pork cooking broth or lower-salt chicken broth, tamale-grind masa harina, brown sugar or honey; more as needed, cumin seed, toasted and ground, dried mexican oregano, toasted (optional), ground allspice, kosher salt, cinnamon stick, tamale-grind masa harina, lard , unsalted butter, vegetable shortening, or a combination, softened, kosher salt, reserved pork cooking broth, dried corn husks

chopped onion, garlic cloves, thinly sliced, beef stew meat, water, salt, all-purpose flour, ground dried red new mexico chile, dried cornhusks, dough, masa harina, salt, butter, melted, canola oil, fat-free , less-sodium beef broth, water, remaining ingredients, dried cornhusk, red chile sauce (optional)

chopped onion, garlic cloves, thinly sliced, beef stew meat, water, salt, all-purpose flour, ground dried red new mexico chile, dried cornhusks, masa harina, salt, butter, melted, canola oil, fat-free , less-sodium beef broth, water, remaining ingredients, dried cornhusk, red chile sauce (optional)

cabbage leaves, ground beef, uncooked white rice, tomato sauce, new mexico red chile powder, garlic, minced, chopped onions, salt and ground black pepper to taste, diced tomatoes with green chile peppers

onion, coarsely chopped, ketchup, honey, red wine vinegar, worcestershire sauce, dried ancho chile powder, garlic cloves, coarse salt, fresh ground black pepper, boneless pork shoulder , tied, water, masa harina (see note ), water, vegetable shortening , solid, baking powder, salt, onion, finely chopped for the sauce, garlic cloves, minced, dark brown sugar, red wine vinegar, ketchup, brewed espresso, molasses, dry mustard, mixed with, water, dried ancho chile powder, worcestershire sauce, ground cumin, coarse salt, fresh ground pepper

albers yellow cornmeal, salt, carnation evaporated milk, water, ground beef, garlic, finely chopped, chopped onion, chopped green bell peppers, cream-style corn, sliced black olives, drained, diced green chiles, tomato sauce, chili powder, salt, black pepper, shredded cheddar cheese

lean pork, garlic cloves, onion, cut in half, salt, dried ancho chiles , seeds and membranes removed, dried guajillo chilies , seeds and membranes removed, tomatoes, dried marjoram, black peppercorns, masa dough, lard, banana leaf, 1 large (plus more leaves to line steamer)

poblano chile peppers, lard, baking powder, kosher salt, masa harina (instant corn flour), low-sodium chicken broth, vegetable oil, scallions, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, ground cumin, grated orange zest, ripe plantains, chopped, capers, chopped, banana leaves (thawed if frozen )

heavy cream, pureed roasted garlic, egg yolks, salt, freshly ground white pepper, red bell pepper, seeded and coarsely chopped, masa harina, yellow cornmeal, cayenne powder, ground cumin, salt, vegetable shortening, at room temperature, ancho chili puree, water, olive oil, onion, finely chopped, fresh lump crabmeat , preferably from the gulf coast, picked over, blanched, peeled, seeded and diced red tomato, blanched, peeled, seeded and diced yellow tomato, chopped fresh cilantro leaves, serrano chile, seeded and minced, freshly squeezed lime juice, salt

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper

dried corn husks, tomatillos, husked, rinsed, serrano chiles, stemmed, chopped, garlic cloves, chopped, olive oil, low-salt chicken broth, coarsely shredded cooked chicken (about 1 lb; from purchased rotisserie chicken), chopped fresh cilantro, lard or solid vegetable shortening, salt (omit if masa mixture contains ), baking powder (omit if masa mixture contains ), freshly ground masa dough for tamales (34 to 36 oz), or make masa dough with 31/2 cups masa harina (corn tortilla mix; about 17 oz) mixed with 2 1/4 cups warm water, low-salt chicken broth

boned pork shoulder (butt), most of fat trimmed, dried california or new mexico chiles (see quick tips below ), dried pasilla chiles, flour, garlic cloves, coriander seeds and dried oregano, cumin seeds, chopped tomato and onion, chopped green bell pepper and chopped seeded anaheim chiles, fresh lard, divided, instant beef bouillon, garlic salt, chopped cilantro sprigs and sliced green onions, fresh masa (masa fresca, dough made from ground dried corn kernels and no lard or salt); or 8 cups dehydrated masa (also sold as corn flour, masa harina, or instant corn masa mix), mixed until smooth with 5 1/4 cups warm water, baking powder, salt, russet potatoes, dried cornhusks (see quick tips below ), pimiento-stuffed green olives, drained, sliced pickled jalapeno chiles, drained

count) shrimp, peeled and deveined, olive oil, garlic, minced, picked jumbo lump crabmeat, ground cumin, paprika, kosher salt and freshly cracked black pepper, juice of 1/2 a lime, masa harina, melted butter, salt, tamale husks, dried new mexico or california chile pepper, extra-virgin olive oil, fennel bulb, sliced, onion, diced, garlic, sliced, dry white wine, ground cumin, fire roasted tomatoes , such as glen muir, kosher salt and freshly cracked black pepper

boneless pork butt in 1 piece, trimmed of all but a thin layer of fat, whole head garlic , un-peeled, cut crosswise in 1/2, black peppercorns, bay leaves, salt, masa ( cornmeal flour), water, heaping tbsp baking powder, salt, vegetable shortening, boiled and cooled, whole dried california chiles, whole dried new mexico chiles, whole dried pasilla chiles, tomatoes, garlic, salt, cumin seeds, salt, water (stock saved from boiling chiles and tomatoes), vegetable shortening, all-purpose flour, dozen dried corn husks, green olives, potatoes, peeled and cut into small pieces, carrot sticks, peeled and cut into small pieces

soup, poblano chiles , roasted, peeled and chopped, canola oil, onion, chopped, red bell pepper, seeded and diced, carrot, chopped, scallions, finely sliced, garlic, very finely chopped, chicken broth, ripe tomatoes, peeled, seeded and chopped, tomatillos, husked, rinsed and diced , optional, chopped fresh basil, shredded cooked chicken, salt and freshly ground black pepper, dumplings, canola oil, salt, ground cumin, masa harina, pure ground chile powder, egg, egg white, cooked fresh corn kernels