66 chile de arbol sauce Recipes

kosher salt, ground arbol chiles * plus 1 whole arbol chile, crushed slightly with a mallet, lime wedge plus 1 tbsp. juice, percent tequila blanco , such as patron or herradura, bloody mary mix, hot sauce , such as tapatio

roma tomatoes, onion , a 1 1/2 inch piece is good, dried arbol chile (or 1 fresh serrano, 1/2 fresh jalapeno, or 1 dried guajillo), salt , to taste

shrimp, shelled and deveined, sea salt, vegetable oil, fresh unsweetened coconut cream , procedure follows, chu-chi chile paste , recipe follows, fish sauce (namm pla), palm sugar or light brown sugar, fresh red bird chiles or serrano chiles, 1/2 seeded, 1/2 not, and slivered, fresh mint leaves , sliced into thin strands, kaffir lime leaves , sliced into thin strands, or 1/4 cup finely chopped cilantro leaves, sea salt, garlic, minced, minced cilantro roots and stems, dried new mexico (or california) chile , softened in warm water and seeded, dried de arbol or japones chiles, softened in warm water, dried shrimp , softened in warm water and pureed (optional), thai white peppercorns , dry roasted and ground, caraway seeds , dry-roasted and ground, minced galangal or 1 tbsp minced fresh ginger, stalk lemongrass, green parts and hard outer layers removed, minced, grated kaffir lime zest or 1 tbsp grated regular lime zest, shallots, minced, fresh grated coconut flakes, fermented shrimp paste or 1 tbsp red miso

chilies, powdered (pure chiles, not a mix), chili powder (fresh ), cumin seed, toasted and ground, coriander seed, toasted and ground, paprika, oregano, kosher salt, black pepper, freshly ground, cocoa powder, powdered de arbol chiles or 1/2 tsp cayenne, lean beef, coarse-ground (chili-grind), onion, chopped, tomato sauce, garlic cloves, minced, beef bouillon cube, pinto beans (lucks if you can find it), water , to correct consistency, fresh lime juice