196 child play Recipes

king arthur unbleached all-purpose flour, cream of tartar, salt, water, canola oil

sugar, butter flavored shortening, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar

dinner roll , muffin ( baked in muffin tin, i bought them in our grocery store s bakery), mayonnaise or mustard, deli turkey (your child s favorite) or 1 -2 slice deli chicken (your child s favorite) or 1 -2 slice deli ham (your child s favorite), cheese (your child s favorite)

ripe haas avocado, tomatoes diced, diced red onion, key limes or 1 lime, chopped cilantro, coarse black pepper, kosher salt - to taste, red chili flakes - to taste, this salad is mostly done to taste that s why the varied numbers of ingredients. some people like a strong lime and cilantro flavor while others like more avocados. this is only meant for a general reference so play around with the recipe and enjoy. 1 spin off is to add some lemongrass paste to the lime juice for a extra kick

water, white flour, salt, cream of tartar, unsweetened, fruit-flavored soft drink mix (such as kool-aid), vegetable oil

confectioners sugar, unsalted butter, softened, grated fresh lemon zest, egg yolk, all-purpose flour, salt, strawberry jam, heated and strained, apricot jam, heated and strained

flour, salt, unsweetened kool-aid powdered drink mix, boiling water, oil

flour, salt, kool-aid (you decide the flavour!), cream of tartar, boiling water, oil

mixed fruit in juice, half drained, canned tomato paste, apple cider vinegar, no-salt added mixed vegetables, drained, egg, lightly beaten, garlic, worcestershire sauce, cooked rice (white or brown), warm, shredded cheese, salt and ground pepper to taste, crushed crisp rice cereal, non-stick spray oil for baking, or vegetable oil for frying

mixed fruit in juice, half drained, canned tomato paste, apple cider vinegar, mixed vegetables , no-salt added, drained, egg, lightly beaten, garlic, worcestershire sauce, cooked rice (white or brown), warm, shredded cheese, salt and ground pepper to taste, crushed crisp rice cereal, spray oil for baking or oil for frying

filling (this is really rough , play with it), pistachios, almonds, walnuts, sugar, cinnamon, ground cardamom, phyllo dough, melted butter, honey mixture, honey, sugar, water, cinnamon sticks, ground cardamom

lemons, garlic cloves, chicken stock, grain rice, butter, onions, garden peas, cooked diced chicken

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

flour, salt, cream of tartar, water, cooking oil (vegetable, safflower, etc.), extract (vanilla, orange, lemon, and mint all make the play dough smell lovely. do not use cinnamon, ) (optional)