191579 child master beef red wine Recipes
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frozen french fries, vegetable oil, divided and7 Morefrozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard30 min, 9 ingredients
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all-purpose flour, generous ) ground allspice and13 Moreall-purpose flour, generous ) ground allspice, meaty short ribs (about 5 1/2 lb), top membrane trimmed, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, minced, dried thyme, caraway seeds, tomatoes, chopped, bay leaves, canned beef broth, dry red wine, chopped celery leaves15 ingredients
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butter, vegetable oil, high quality filet of beef and10 Morebutter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish15 min, 13 ingredients
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chuck steaks, cut into 2cm chunks, garlic cloves, sliced and11 Morechuck steaks, cut into 2cm chunks, garlic cloves, sliced, stalks celery, chopped, red wine, chopped tomatoes, olive oil, french shallots, peeled, bacon, rind removed and cut into batons, mushrooms, trimmed, cornflour, sea salt, black pepper, fresh parsley, chopped17 min, 13 ingredients
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beef chuck, cut into 2-inch cubes, flour (for dredging) and14 Morebeef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper2 hour , 16 ingredients
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Blue-Cheese-Crusted Steaks with Red Wine Saucechilled butter, garlic cloves, chopped, shallot, chopped and7 Morechilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)10 ingredients
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Oxtail Soup with Red Wine and Root Vegetablesvegetable oil and13 Morevegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley14 ingredients
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Salmon with Mushroom Orzo and Red Wine Sauceolive oil, onion, sliced, dry red wine, canned beef broth and10 Moreolive oil, onion, sliced, dry red wine, canned beef broth, fresh thyme sprigs, bay leaves, orzo, shallots, minced, mushrooms, sliced, canned low-salt chicken broth, whipping cream, chopped fresh tarragon, skinless boneless salmon fillets, unsalted butter , cut into pieces14 ingredients
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Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duodry red wine, vegetable oil and14 Moredry red wine, vegetable oil, short ribs , trimmed of excess fat, salt and crushed black peppercorns, flour , for dredging, shallots, peeled, trimmed, split, rinsed and dried, sized carrots, peeled, trimmed and cut into 1-inch lengths, ribs of celery, peeled, trimmed and cut into 1-inch lengths, sized leek (white and light-green parts), coarsely chopped, washed and dried, garlic, peeled, flat-leaf parsley, bay leaves and 2 thyme sprigs, tomato paste, unsalted beef broth, freshly ground white pepper, celery duo , for serving16 ingredients
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Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sagedry red wine (such as zinfandel) and8 Moredry red wine (such as zinfandel), chopped shallots (about 3 large), whole grain dijon mustard, chopped fresh sage (about 1/2 oz) plus sprigs for garnish (optional), olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low-salt beef broth, chilled unsalted butter, cut into 1/2-inch cubes9 ingredients
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Lamb Medallions with White-Bean Potato Purée and Red-Wine Saucerusset (baking) potato (about 1/2 lb) and11 Morerusset (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves12 ingredients
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Strip Steak With Rosemary Red Wine Sauceboneless strip steaks (4 steaks, 1-inch thick), salt and8 Moreboneless strip steaks (4 steaks, 1-inch thick), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark brown sugar45 min, 10 ingredients
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Rosemary-Crusted Porterhouse Steaks With Red Wine Sauceporterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inche... and10 Moreporterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces1 hour , 11 ingredients
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