15 chilaquiles roasted Recipes

vegetable oil, corn tortillas , cut into 1/2-inch-wide strips, onion, chopped, chicken broth, shredded cooked turkey meat (4 cups), roasted tomatillo salsa, monterey jack, shredded (1 cup), creme fraiche or sour cream, milk, fresh cilantro sprigs, queso fresco or feta, crumbled

fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

tomatillos, husked and chopped, poblano chiles or 1/2 cup new mexico pepper, roasted and chopped, yellow onion, minced, garlic cloves, minced, chicken broth or 3/4 cup chicken stock, whipping cream, fresh cilantro, minced, salt and pepper, stale corn tortillas, thick ones work the best, vegetable oil (for frying ), chorizo sausage, cooked and drained, onion, sliced in thin rings, monterey jack cheese, crema (garnish )

poblano chiles , roasted, peeled, seeded and finely chopped (about 1/2 cup), onion, finely chopped (about 1 cup), jalapeno, seeded and finely chopped, garlic clove, finely chopped, vegetable oil, heavy whipping cream, salt, vegetable oil, flour tortillas , cut into 1/2 inch strips, shredded cooked turkey can use chicken (about 1 lb boneless ), shredded mozzarella cheese (8 oz)

fresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish

corn tortillas, vegetable oil, ancho chilies, seeded, deveined and soaked in hot water until soft, roma tomatoes , roasted and peeled, garlic cloves, peeled, white onion, peeled, chicken broth, shredded shredded oaxaca cheese or 1 1/2 cups gouda cheese or 1 1/2 cups chihuahua cheese, chicken breast, poached and shredded, sliced onion, mexican crema or 1 cup creme fraiche (crema acida) or 1 cup sour cream (crema acida)

corn tortillas , cut into 1-inch strips, all-natural olive oil cooking spray, spice blend , recipe follows, diced fire-roasted tomatoes or diced tomatoes with green chilies, black beans, rinsed and drained, cooked chopped beef brisket, shredded pepper jack cheese, shredded sharp white cheddar, jumbo organic eggs (1 per person ), butter , for the skillet, fresh cilantro leaves, for garnish, sliced fresh fresno and jalapeno peppers, for garnish, lime wedges, for garnish, kosher salt, light-brown sugar, sweet or smoked sweet paprika, garlic powder, mustard seeds, ground coriander, ground cumin, ground ginger, dried oregano, cayenne pepper, ground cinnamon

fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

onions, red wine vinegar or fruit vinegar, sour cream, whole milk, vegetable oil for frying, corn tortillas, vegetable stock, homemade or store-bought, tomatillos, husked, rinsed, and quartered, jalapeno chiles, seeded and chopped, garlic clove, chooped, chopped fresh cilantro leaves, salt to taste, vegetable shortening or vegetable oil, sweet potato (about 12 oz), peeled and finely diced, grated monterey jack cheese, poblano chiles , roasted, peeled, seeded, and diced, cupgriddled tomato-chipotle salsa

skinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish

corn or flour tortillas, cut into strips, vegetable oil, smoky lean bacon , sliced across the strips 1/2-inch long, red onion, peeled, quartered and sliced, fresno or jalapeno chiles, sliced, garlic, chopped, black beans, cumin (a scant palmful), chile powder (a healthy palmful), salt and freshly ground black pepper, beer (recommended : negra modelo), diced fire-roasted tomatoes, handful fresh cilantro leaves, chopped, shredded hot pepper sharp cheddar cheese or pepper jack cheese, eggs , to prepare any style (1 per person), ripe avocado, halved, pitted and diced, lime, cut into wedges

tomatillos, jalapenos cut in half, spanish onion, garlic, leaves epazote, cilantro, chopped, chicken broth, olive oil, corn tortillas, vegetable oil, cheddar cheese, shredded, asadero-style cheese, shredded, eggs, salt and pepper

garlic cloves, smashed, kosher salt, ground cumin, chili powder, extra virgin olive oil, diced tomato, drained well, hominy, drained, sliced pickled jalapeno pepper, lightly crushed thick corn tortilla chips, whole chicken legs, chopped cilantro and sour cream, for serving