32 chilaquiles mexican Recipes
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fresh corn kernels (about 4 ears ), diced zucchini and9 Morefresh corn kernels (about 4 ears ), diced zucchini, chopped red bell pepper, chopped onion, chopped roasted anaheim chiles, dried oregano, garlic cloves, minced, baked tortilla chips (about 2 cups), divided, shredded part-skim oaxaca cheese or monterey jack cheese, divided, green chile sauce, new mexican red chile sauce12 ingredients
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onion, chopped, sliced black olives and16 Moreonion, chopped, sliced black olives, white vinegar, divided, vegetable oil (optional), chorizo or bulk spicy pork sausage (optional), corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican style hot tomato sauce (such as el pato salsa de chile fresco), water, unsweetened cocoa powder, white sugar, white vinegar, dried oregano, taco seasoning mix (optional), diced green chiles, drained, crumbled cotija or feta cheese1 hour , 18 ingredients
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corn tortillas (i like the brand el popocatepetl (27oz) ) and7 Morecorn tortillas (i like the brand el popocatepetl (27oz) ), corn oil, chile de arbol hotsauce-see my recipe) ( you can add less if you dont want it as spicy or use a different kind), water, salt (you may add more if you like), mozzarella cheese, white onion sliced, cojita cheese to sprinkle on top25 min, 8 ingredients
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Ten-Minute Chilaquiles
fresh tomatillos, fresh serrano chiles and14 Morefresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish50 min, 16 ingredients -
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Turkey Chilaquiles (Sandra Lee)
vegetable oil, red onion, chopped and9 Morevegetable oil, red onion, chopped, diced green chiles (recommended : ortega), diced tomatoes and green chiles (recommended: ro tel), leftover cooked turkey, shredded, chunky salsa (recommended : pace), salt and freshly ground black pepper, tortilla chips, crushed, shredded mexican 4-cheese blend, cilantro leaves, chopped, sour cream35 min, 11 ingredients -
Leftover Turkey (Or Chicken) Chilaquiles
shredded cooked chicken or 2 cups turkey and4 Moreshredded cooked chicken or 2 cups turkey, thick & chunky salsa, black beans, rinsed and drained, shredded mexican blend cheese, coarsely crushed doritos40 min, 5 ingredients -
Chicken and Green Chile Chilaquiles (Emeril Lagasse)
skinless, boneless chicken breast halves, chicken broth and16 Moreskinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish2 hour 30 min, 18 ingredients -
Chicken-Zucchini Chilaquiles (Food Network Kitchens)
vegetable oil, corn tortillas, quartered and6 Morevegetable oil, corn tortillas, quartered, zucchini , cut into 1/2-inch pieces, shredded rotisserie chicken, tomatillo salsa, chopped fresh cilantro, plus more for topping, shredded mozzarella or mexican cheese blend, sliced radishes and chopped red onion, for topping30 min, 8 ingredients -
Chicken Chilaquiles With Fried Eggs (Food Network Kitchens)
tomatoes , halved lengthwise and15 Moretomatoes , halved lengthwise, jalapeno pepper , halved lengthwise (remove seeds for less heat), white onion, quartered, garlic, unpeeled, vegetable oil, plus more for frying, corn tortillas, each cut into 8 wedges, kosher salt, sesame seeds, dried oregano, ancho chile powder, cilantro, stems and leaves separated, rotisserie chicken, skin removed , meat shredded, low-sodium chicken broth, eggs, grated cotija cheese 6 radishes, thinly sliced, mexican crema or sour cream (optional)50 min, 16 ingredients -
Mexican Red Chilaquiles
corn tortillas, vegetable oil, heavy cream and6 Morecorn tortillas, vegetable oil, heavy cream, cotija cheese or 1/2 lb mozzarella cheese, white onion, fresh tomatoes, salt, tomato sauce (hunts), dry ancho chilies35 min, 9 ingredients
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