76 chiffon cake egg yolks Recipes
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egg whites, room temperature and17 Moreegg whites, room temperature, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg yolks, water, canola oil, lemon extract, grated lemon peel, poppy seed filling, cream of tartar, butter, softened, sugar, lemon juice, lemon extract, milk1 hour 20 min, 18 ingredients
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instant coffee powder or 2 tsp instant coffee granules and16 Moreinstant coffee powder or 2 tsp instant coffee granules, water, all-purpose flour, sugar, baking powder, salt, vegetable oil, egg yolks, vanilla extract, egg whites, cream of tartar, semisweet chocolate, grated, whipping cream, sugar, cocoa powder, vanilla extract, semisweet chocolate (for curls)21 min, 17 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Mango and Lime Chiffon Cakesugar, fresh lime juice, egg yolks, eggs and15 Moresugar, fresh lime juice, egg yolks, eggs, grated peeled fresh ginger, chilled unsalted butter, cut into 1/2-inch cubes, mango nectar (about 1 1/2 cups), cake flour (sifted, then measured), sugar, baking powder, salt, egg yolks, canola oil, grated lime peel, egg whites, sugar, fresh lime juice, chilled whipping cream, firm but ripe mangoes, peeled, pitted , cut into 1/4-inch-thick slices19 ingredients
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Mango and Lime Chiffon Cakesugar, fresh lime juice, egg yolks, eggs and15 Moresugar, fresh lime juice, egg yolks, eggs, grated peeled fresh ginger, chilled unsalted butter, cut into 1/2 inch cubes, mango nectar (about 1 1/2 cups), cake flour (sifted, then measured), sugar, baking powder, salt, egg yolks, canola oil, lime zest, egg whites, sugar, fresh lime juice, chilled whipping cream, firm but ripe mangoes, peeled,pitted ,cut into 1/2 inch thick slices48 hour 45 min, 19 ingredients
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Fresh Lime Chiffon Cakegrated lime rind, fresh lime juice (about 2 limes) and21 Moregrated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprig (optional), fresh blueberries (optional), lime wedge (optional)1 hour 20 min, 23 ingredients
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Poppy Seed Chiffon Cakemilk, poppy seed, cake flour, sugar, baking powder, salt and6 Moremilk, poppy seed, cake flour, sugar, baking powder, salt, cooking oil, egg yolks, room temperature, vanilla, lemon flavoring, egg whites, room temperature, cream of tartar1 hour 1 min, 12 ingredients
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Maple Chiffon Cakeall-purpose flour, brown sugar, salt, egg yolks and8 Moreall-purpose flour, brown sugar, salt, egg yolks, maple flavoring, cream of tartar, white sugar, baking powder, salad oil, cold water, egg whites, chopped nuts1 hour 20 min, 12 ingredients
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